How to Make Tasty Chilli Soya nuggets (vegetarian)

Chilli Soya nuggets (vegetarian).

You can have Chilli Soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli Soya nuggets (vegetarian)

1. You need 1 cup of soya nuggets.
2. It's 2 cups of water for boiling.
3. You need 5 cloves of garlic chopped.
4. You need 6-7 slices of thinly sliced ginger.
5. You need 1 of jalepenos chopped.
6. Prepare 1/2 of red bell pepper diced.
7. It's 1/2 of green bell pepper diced.
8. You need 1/2 of yellow bell pepper diced.
9. You need 1 of onion diced.
10. It's 1 tbsp of cornflour, dissolved in water.
11. You need to taste of Salt.
12. You need 1 tsp of black pepper.
13. Prepare 1 tsp of white pepper.
14. It's 1 tbsp of soya sauce.
15. Prepare 1 tbsp of chilli garlic tomato sauce.
16. Prepare 1 tbsp of olive oil.

Chilli Soya nuggets (vegetarian) instructions

1. Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely..
2. Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins..
3. Add soya chunks in it on high heat. Mix well, adjust spices and sauces..
4. Serve with rice or on its own..