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My Red Hot Chilli Chicken.😘.

My Red Hot Chilli Chicken.😘 You can cook My Red Hot Chilli Chicken.😘 using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Red Hot Chilli Chicken.😘

  1. You need 1 tbls of Curry paste.
  2. You need 2 of fresh green chillies chopped.
  3. You need 4 of dried Red Chillies.
  4. It's 2 tbls of tomato Pureè.
  5. Prepare 2 of Garlic cloves crushed.
  6. You need 1 tsp of Chilli powder.
  7. It's 1 pinch of Sugar.
  8. You need Pinch of salt.
  9. It's 2 tbls of peanut or corn oil.
  10. Prepare 1/2 tsp of Cumin seeds.
  11. It's 1 of onion chopped.
  12. It's 2 of Curry leaves.
  13. Prepare 1 tsp of ground cumin.
  14. Prepare 1 tsp of ground corriander.
  15. Prepare 1/2 tsp of Tumeric.
  16. You need 14 oz of tinned chopped Tomatoes.
  17. Prepare 5 fl oz of Chicken stock.
  18. You need 4 of Skinless boned Chicken breasts.
  19. You need 1 tsp of Garam Masala.
  20. You need sprigs of Freshly cooked rice and plain yogurt garnished with mint.

My Red Hot Chilli Chicken.😘 instructions

  1. Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste..
  2. Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma..
  3. Add the onion and curry leaves and cook, stirring, for 5 minutes..
  4. Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes..
  5. Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes..
  6. Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender..
  7. Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice..