Recipe: Perfect Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar). Quite possibly, the tastiest burger on the planet. A great way to use your venison mince/grind, lightly spiced for flavour not heat, served on a toasted brioche bun, with mint riata, poppadom crumbs, and a wonderful, homemade. The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, Herb Roasted Vegetables With Garlic Croutons. Venison steaks with stroganoff sauce & shoestring fries.

Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. Make our posh venison burgers recipe. These venison and pork burgers look really impressive for a quick burger idea that's a bit different. You can have Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

1. You need 500 gm of lean Venison mince.
2. You need 1 tsp of Garlic powder.
3. It's 1 tsp of dried thyme.
4. It's 1 tsp of onion powder.
5. It's of S&P.
6. Prepare 1 slice of Mozzarella cheese.
7. Prepare 2 slices of cheddar cheese.
8. You need 1 of cauliflower.
9. You need 1 of cumin.
10. You need 1 tsp of thyme.
11. You need 1 tsp of turmeric.
12. Prepare 1 tsp of coriander seeds.
13. It's 1 tsp of curry powder of choice (madras).
14. It's of Lemon Olive oil.
15. Prepare 1 of cabbage.
16. You need of Butter.
17. It's 1 tsp of Cranberry Chilli jam.

Add the venison, pork, Worcestershire sauce and parsley. Season really well then mix together. Making your own jellied cranberry sauce is easy! Wouldn't you rather have fresh, preservative-free homemade cranberry sauce?

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) step by step

1. Mix all ingredients from first section to make the venison pate. Form the burger shape.
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
3. Prep cabbage & sauté for 10/15 mins till tender.
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
5. Serve with Cranberry jam.

You can use regular canning jars, but the wide moth make it easier to get the cranberry sauce out. For the Bangladeshi venison curry, heat the oil in a large saucepan and fry the onions gently until lightly coloured. Serve the sauce on plates, and cut the venison into batons and arrange the venison pieces on top of the sauce and garnish with coriander cress. Cumberland sauce is traditionally made with redcurrant jelly but made, as it is here, with jellied cranberries, it has a new, deliciously Then place the cranberry sauce, ginger and mustard in a saucepan, add the zest and the squeezed orange and lemon juice, and. A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level, from BBC Good Food magazine.