How to Prepare Perfect Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli.

You can have Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

1. Prepare 300-350 g of Iceberg Lettuce *5 to 6 large leaves.
2. It's 1 tablespoon of Olive Oil.
3. You need 1 clove of Garlic *finely chopped.
4. Prepare of Fresh OR Dry Chilli as required *finely chopped.
5. It's 150 g of Prawns.
6. It's 2-3 teaspoons of Soy Sauce.
7. It's 1 teaspoon of Potato Starch *mixed with 1 teaspoon Water.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli instructions

1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces..
2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all..
3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat..
4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce..