Recipe: Tasty Sambal Goreng Kentang / Potato in Red Chilli Sauce

Sambal Goreng Kentang / Potato in Red Chilli Sauce.

You can cook Sambal Goreng Kentang / Potato in Red Chilli Sauce using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sambal Goreng Kentang / Potato in Red Chilli Sauce

1. It's Half of a kilo of potatoes.
2. You need of Chilli Paste:.
3. It's 8 of red chillies.
4. Prepare 5 of red curly chillies.
5. Prepare 10 of shallots.
6. You need 5 of garlics.
7. It's 8 of candlenuts.
8. You need of Other:.
9. It's 2 of lemongrasses.
10. Prepare 2 of thai basil leaves.
11. Prepare of Some salt.
12. Prepare of Some pepper.
13. Prepare of Some sugar.
14. Prepare of Chicken powder.
15. Prepare of Some oil.
16. You need of Some water.

Sambal Goreng Kentang / Potato in Red Chilli Sauce step by step

1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside..
2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running..
3. Add about 3 tbsp of oil in a pan..
4. Then add the paste. Fry until fragrant and no longer smells raw..
5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant..
6. Then add the potatoes. Mix well until coated..
7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well..
8. Let it simmer a bit. Then turn off the heat..
9. Serve..