Spicy Minced Beef Enchiladas.
You can have Spicy Minced Beef Enchiladas using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spicy Minced Beef Enchiladas
- You need 500 grams of beef mince.
- It's 1 of onion (chopped).
- It's 1 of green pepper (chopped).
- It's 1 clove of garlic (chopped).
- Prepare 3 tbsp of tomato puree.
- You need 1 tsp of smoked paprika.
- You need 1 tsp of marjoram or oregano.
- You need 1 tsp of ground cumin.
- Prepare 1 tsp of chilli powder.
- It's 3 tbsp of water.
- Prepare 1 pinch of salt.
- It's 400 grams of chopped tomatoes.
- Prepare 8 of corn tortillas.
- You need 55 grams of grated cheese.
Spicy Minced Beef Enchiladas instructions
- Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute..
- In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt..
- Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little..
- Preheat oven to 180°C/160°C fan/gas 4..
- Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden..
- For extra spice add some chopped jalapenos to the cheese before baking..