Easiest Way to Cook Perfect Green Chilli Pickle

Green Chilli Pickle.

You can cook Green Chilli Pickle using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Chilli Pickle

1. It's 15 of Chillies Parrot Green Big.
2. You need 1 Tablespoon of Corainder Seeds.
3. It's 1 Tablespoon of Cumin Seeds.
4. Prepare 1 Tablespoon of Sauf.
5. Prepare 1 Tablespoon of Mustard Seeds.
6. It's 1/2 Tablespoon of Fenugreek Seeds.
7. You need 1 1/2 Tablespoons of Lemon Juice.
8. You need 1/2 Tablespoon of Sugar.
9. It's To Taste of Salt.
10. It's 2 Tablespoons of Groundnut Oil.

Green Chilli Pickle instructions

1. Wash the Chilles dry them completely with a cloth such that there is no water left and slice the chillies round (thickness should be about 1 cm). Now add 2 tablespoon salt to the chillies and keep them aside for 15 min.
2. For the Masala: Dry Roast Corainder seeds, cumin seeds, sauf, mustard seeds and fenugreek seeds separately one by one. Mix all of these ingredients and let it cool for some time. Once the seeds are cool grind them together in a mixer. Ensure that the powder is coarse and not very fine..
3. Remove the excess water that the chillies must have left on account of the salt and drain the chillies. Now add the masala prepared in step 2 to the chillies. Add lemon juice, sugar and salt to taste..
4. Take the oil in a vessel, heat the oil for a minute and let it cool for sometime. Once cool add this to the chilli and masala mixture already prepared. The pickle is now ready to serve. Enjoy!!.
5. Note: The pickle will remain fresh for 1-2 days in cool weather if refrigerated it will stay longer..