Recipe: Tasty Green Chilli Pickle...Jalapeño Pickle

Green Chilli Pickle...Jalapeño Pickle.

You can cook Green Chilli Pickle...Jalapeño Pickle using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Chilli Pickle...Jalapeño Pickle

1. You need 300 grams of Green long Chilli.
2. It's 1/4 tsp of Nigella Seeds.
3. You need 1/4 tsp of Carom Seeds.
4. Prepare 1/4 tsp of Fennel Seeds.
5. Prepare 1/4 tsp of Cumin Seeds.
6. Prepare 1/4 tsp of Fenugreek Seeds.
7. You need 1/2 tsp of Mustered Seeds.
8. It's 1 pinch of Afoesida.
9. Prepare 2 each of Lemon.
10. It's of Salt.
11. You need 4 tbsp of Mustered Oil.
12. You need 1 pinch of of turmeric powder.

Green Chilli Pickle...Jalapeño Pickle step by step

1. Remove the top of Green chillies.. Wash them n soak it in kitchen towel. Cut into pieces n rub turmeric powder and salt on it.. Keep aside for 4-5 hours..
2. Now heat a pan n dry roast.. Cumin, Nigella, fennel, fenugreek n Carom Seeds for 5-7 min... Keep for cooling...
3. Now with mustered seeds grind all dry roast spices. Make a rough powder not smooth powder..
4. Mix all grind powder in green chillies.. Squeeze lemon juice and afoesida.. Mustered oil too.. Mix well.. Add salt...
5. Transfer into a glass bottle.. Keep bottle in kitchen window where is sunlight.. For 4-5 days..
6. After 5 days it's ready to eat.. Keep it in fridge. Use as ur requirement..