Recipe: Yummy Smoked Paneer with Curry

Smoked Paneer with Curry.

You can cook Smoked Paneer with Curry using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Paneer with Curry

1. Prepare 2 of Tomatoes - medium.
2. It's 1 inch of Ginger piece.
3. You need 1 of Dry red chilli.
4. Prepare 200 grams of Cottage cheese (paneer)-.
5. You need 2-3 tbsp of Green coriander (finely chopped) -.
6. It's 1/2 cup of Cottage cheese (grated) -.
7. It's 3-4 tbsp of Oil.
8. Prepare 1 tbsp of Butter.
9. You need 1 tsp of Salt or as per taste.
10. You need 1 of Coal (piece) -.
11. Prepare 4-5 of Cashews -.
12. Prepare 1 inch of Cinnamon stick.
13. You need 2 of Bay leaves.
14. Prepare 3 of Clovea.
15. You need 2 of Green cardamom -.
16. Prepare 1 tbsp of Dry fenugreek seeds.
17. It's 4 of Black pepper.
18. Prepare 1/2 pinch of Asafoetida.
19. You need 1 tbsp of Cumin seeds -.
20. Prepare 1 tsp of Coriander powder -.
21. You need 1 tsp of Kashmiri Red chilli powder -.
22. It's 1 tsp of Turmeric powder -.

Smoked Paneer with Curry instructions

1. Take 2 tomatoes and chop them into the larger sized pieces. - Preheat a wok, add a tablespoon of oil in it and heat it. - Add a teaspoon of cumin seeds to it followed by 2 green cardamoms, 2 smaller sized pieces of bay leaves and 4/5 black peppers. - Saute them and add dry red chilli too. - Add chopped tomatoes, and ginger baton to it. - Add 2 to 3 tablespoons of cashews to it and cook while covering it on low flame..
2. After 10 minutes, grind it for a fine paste.- Preheat a pan, add 2 to 3 tablespoons of oil in it and heat it. - Add a ¼ cumin seeds to the heated oil and saute it on low flame. - Add a ½ teaspoon of turmeric powder, a teaspoon of coriander powder, a teaspoon of red chilli powder, a tablespoon of dry fenugreek leaves to it on medium flame.- Roast the Masala mixture until oil separates from it, add chopped capsicum to it and roast form it..
3. Take a lump of coal, place it on the stove, add some oil over it and switch on the flame. - Let it burn aside and roast the Masala mixture while stirring it. - Add a cup of water to the Masala mixture followed by a teaspoon of salt. - Add some chopped coriander, some cubes of cottage cheese (paneer) to it and mix well..
4. Add a ½ cup of grated cottage cheese to it and mix well. - Cover and cook the curry for 5 minutes on low flame. - After cooking the curry, place a mini bowl along with burned coal over the curry. - Spread some asafoetida and oil over the coal. Cover and cook for 10 minutes while switching off the flame. - After 10 minutes, remove the mini bowl and mix a tablespoon of butter to it..
5. Add some finely chopped green coriander and mix it well. - Serve it along with Paratha, Chappati, Naan, rice or anything you desire..