Paneer pasanda. Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Watch how to make Paneer Pasanda, a delicious and mouth watering main course recipe by Ruchi Bharani. A wonderful curry consisting of Paneer slices stuffed. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.

Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself. Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu. You can cook Paneer pasanda using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer pasanda

Prepare 200 g of fresh paneer.
You need 1/4 cup of corn flour.
Prepare 1/4 cup of milk.
It's 1/4 cup of green chutney.
It's 1/4 cup of tomato ketchup.
You need 1 of medium sized onion.
Prepare 1-2 of green chillies.
It's 1 of small ginger piece.
You need 3-4 of garlic cloves.
It's 1 of dry red chilli.
It's 1/4 tsp of jeera.
You need 1 of small green cardamom.
It's 1 of bay leaf.
Prepare 1 of small cinnamon stick.
Prepare 1-2 of cloves.
Prepare 1 tsp of turmeric powder.
Prepare 1/2 tsp of jeera powder.
You need 1 tsp of coriander powder.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of garam masala.
Prepare 1 tsp of sugar.
Prepare As needed of Oil.
Prepare To taste of Salt.
Prepare 1-2 tsp of cream for garnishing.
You need 2 tsp of kasuri methi.

Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below. Paneer pasanda is a rich paneer delicacy - This has paneer sandwiches filled with mashed panner filling. These paneer sandwiches are deep fried and served in rich curry. I think there are lots of versions of Paneer pasanda recipe.

Paneer pasanda instructions

Cut the paneer pieces into thin small slices. Take two slices and spread green chutney on one slice and cover with another like sandwich. Repeat the same process for remaining slices..
In a bowl mix corn flower with 2-3 tsp water and pinch of salt. Make a smooth semi thick batter. Now dip the paneer sandwiches into corn flour batter and shallow fry. Keep them aside. Now add onion, ginger, garlic and tomato ketchup in a mixer container and blend into thick paste..
Heat another pan. Add oil. Add jeera, bay leaf, red chilli, cardamom, cinnamon stick, clove and saute for few seconds. Now add the onion-garlic-ginger-ketchup paste and saute for few seconds. Add turmeric powder, jeera powder, salt, coriander powder, chilli powder, garam masala, sugar and saute until oil is separated. Add kasuri methi, green chillies. Now add milk, keep on low to medium flame until oil is separated. Add water if required. Once the gravy is prepared, switch off the flame..
In a serving bowl, keep paneer sandwiches, pour gravy on it., garnish with kasuri methi and cream..

The recipe I am sharing can be taken as paneer cutlets in a rich, creamy gravy. It can be a little bit of work but sure we can make for special. This is my version of Paneer Pasanda Restaurant Style. Since my childhood Paneer has been my You will find a lot of version of Paneer Pasanda on google. All appear to be different same dish but so.