How to Prepare Perfect Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. You can cook Paneer Butter Masala using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. You need 350 gm of Paneer.
2. It's 4 tbsp of Butter.
3. Prepare 2 tbsp of Oil.
4. Prepare 2 of Bay leaf.
5. It's 4 of Cloves.
6. You need 1 inch of Cinnamon stick.
7. It's 2 of Dry red chillies.
8. It's 2 of Onion roughly chopped.
9. It's 1 inch of Ginger.
10. You need 7-8 of Garlic pods.
11. It's 10-15 of Cashewnuts.
12. It's 3/4 tsp of Red chilli powder.
13. Prepare 1 tsp of Coriander powder.
14. It's 6 of Tomatoes roughly chopped.
15. It's To taste of salt.
16. Prepare As required of Water.
17. You need 1/2 tsp of Garam masala powder.
18. You need 1 tbsp of Kasuri methi.
19. You need 1 tbsp of Kasuri methi.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.

Paneer Butter Masala step by step

1. #Ingredients:.
2. In a large pan heat butter and oil..
3. Add ginger and garlic and saute for 2 minutes..
4. Add onions and saute for 2-3 minutes..
5. Add cashew nuts and saute for a minute..
6. Add red chilli powder and coriander powder and mix well..
7. Add tomatoes and salt. Mix well..
8. Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges. Switch off the flame and set aside to cool..
9. Once cool enough pick out as many whole spices as possible, and blend the mixture to a smooth paste..
10. In the same pan heat the remaining butter and oil..
11. Add the blended paste. Mix well..
12. Add garam masala powder. Bring this to a boil..
13. Once the curry comes to a boil simmer and cook for 25-30 minutes till the oil separates slightly..
14. Cut the paneer and add it to the gravy and mix gently.Add kasuri methi and mix gently..
15. Switch off the flame and add fresh cream/malai in the curry..
16. Now ready to serve..

Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.