Recipe: Appetizing Awadhi chana dal and kathal ke kabab

Awadhi chana dal and kathal ke kabab. #kathalkekabab #rajputs_recipe Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. About this video- kathal kabab is a snack you. Try this Awadhi Style Kathal Ke Kebab Recipe, i am sure you will love this delicious appetizer. It is a snack you can to have during evenings. Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them.

Divide the Kathal Kebab mixture into equal portions. Roll each of the portions into a lemon sized ball and then slightly press between Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab. Chana dal may not be the end of my quest for tasty food that is good for me. You can cook Awadhi chana dal and kathal ke kabab using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Awadhi chana dal and kathal ke kabab

1. It's 1 cup of gram lentils (chana dal) washed and soaked (15 minutes).
2. It's 1/2 kg of raw jackfruit(cut in pieces).
3. You need 3 of green chilli.
4. Prepare 1 of onion chopped.
5. You need 5-6 of garlic cloves.
6. You need Piece of ginger.
7. You need 2 of black cardamom.
8. You need 2 of green cardamom.
9. It's 1 tsp of cumin seeds.
10. It's 1 tsp of black pepper powder.
11. It's 1 tsp of garam masala.
12. Prepare 1 tsp of coriander powder.
13. It's to taste of Salt.
14. It's Handful of fresh coriander chopped.
15. You need 1 tsp of lemon juice.
16. Prepare as needed of Butter or ghee or Oil for roast kabab.

Meanwhile, I keep on eating my chana dal and encourage you to try it too, whether or not you have diabetes. Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mint.

Awadhi chana dal and kathal ke kabab instructions

1. Take pressure cooker add 1tbsp oil when is hot add cumin seeds than chana dal and jackfruit (kathal) black,green cardamom, garlic,chilli, ginger and black pepper,add 1.5 cup water and cook till 3 -4 whristle comes out..
2. After totally cool down grind it as a fine paste(use some water) and take out in mixing bowl,.
3. Now in paste add all masala,onion,lemon juice and fresh coriander leaves,mix well and make a small tikki shape kabab,.
4. Than take pan add 1tbsp butter,ghee,or oil put kabab for roasting,roast till golden brown colour,than turn it over,same process repeat all kababs..
5. Kabab is ready to serve,serve hot with parathas and chutney,or eat only kabab also,it's very delicious and flavourful taste.Enjoy💐☺️❤️.

Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a master in our blogging group Vaishali. Dal Dal-e-khaas Mayfair Dal Maharani Dal Khud Pukht Quereshi Dal ka Dulma Dal Hari Moong Mughlai Dal Chana Noor Mahal Dal Khushk Awadhi Pindi Channa Desserts Shahi Tukra Nawabi Mughalai Kheer Rasawal Sewaiyon ka Muzaffar Khubani ka Meetha Moong Dal Halwa Gajar ka Halwa. Lets try chana Daal (Dhaba Style) today.