Churi Paratha with Peas-Paneer Curry. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Larger peas are sometimes starchy instead of. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as You can also have paneer paratha with some mango pickle. A north Indian style stuffed flatbread recipe where paratha/ flatbread is prepared with whole wheat flour and stuffed with malai paneer.

One can have it for breakfast with just a yogurt as well as in the main course with some curries. This recipe is a famous north Indian recipe and I tasted this recipe some. Delicious paneer peas curry which taste great with chapati or naan. You can cook Churi Paratha with Peas-Paneer Curry using 35 ingredients and 8 steps. Here is how you cook that.

Ingredients of Churi Paratha with Peas-Paneer Curry

You need of For Paratha ::.
Prepare 2 cup of wheat flour.
It's 1 tbsp of besan.
It's 2 tbsp of coarsely moong split dal (green).
You need 2 tbsp of coarsely urad split dal (black).
You need 1 tsp of or to taste salt.
You need 1 tsp of or to taste red chilli powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/8 tsp of asafoetodia.
You need 1 tsp of crushed dry whole coriander seeds.
You need 1 tsp of crushed fennel seeds.
Prepare 2 of crushed whole dry red chilli.
Prepare 1 tsp of green chilli paste.
It's 2 tsp of ginger paste.
Prepare 1 tbsp+2 tbsp of Mustard oil.
You need As required of Water.
Prepare of For Peas & Paneer Curry.
Prepare 1 cup of green boiled peas Fresh/Frozen.
You need 100 gm of cubed paneer.
Prepare 1 of boiled potato.
Prepare 1/4 of pureed tomatoes.
You need 1 tsp of ginger paste.
You need 1 tsp of green chilli paste.
It's 1 tbsp of chopped coriander leaves.
It's 2 of cloves.
Prepare 1 tsp of cumin seeds.
Prepare 1/4 tsp of turmeric powder.
It's 1 tsp of or to taste salt.
Prepare 1 tsp of or to taste red chilli powder.
You need 1 tsp of coriander powder.
Prepare 1/2 tsp of gram masala.
Prepare 1/4 tsp of sugar.
You need 1 tbsp of fresh cream.
Prepare 1 tbsp of desi ghee/ butter.
Prepare As per required of Water.

The tomatoes are blended along with the spices and then cooked down. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

Churi Paratha with Peas-Paneer Curry instructions

Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well..
Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour..
After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller..
Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside..
For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside..
Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame..
Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat.
Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!.

It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Easy, simpe paneer stuffed paratha is popular breakfast recipe in punjabi homes. These paneer stuffed paneer stuffed paratha make excellent breakfast, lunch or dinner.