Spinach,Garlic and chilli pickle. Healthy garlic spinach stir fry recipe which taste so delicious as a side dish for your rice or roti too. You can serve it with grilled chicken for a completely meal. Heat oil in a pan, add in garlic and saute them. Add in spinach and cook till wilted. Add in salt and pepper and lemon juice.
Thinly sliced garlic is a simple way to jazz up plain old spinach.
With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
You'll find just the right home canning recipe right here.
You can cook Spinach,Garlic and chilli pickle using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach,Garlic and chilli pickle
- You need of For Spinach paste.
- You need 1 of Bunch spinach.
- It's 1 of garlic bulb.
- It's 4 of green chill.
- You need 1 of lemon juice.
- Prepare 2 pinch of turmeric powder.
- You need 1 of Garlic bulb.
- It's of For Pickle.
- You need 4 of whole green chillies (slit).
- It's 1/4 tsp of Fenugreek seed.
- You need 1 tsp of For Pickle powderblack mustard powder.
- You need 1/2 tsp of Turmeric powder.
- You need 1/4 tsp of Asafoetida.
- You need 1/2 tsp of fennel powder.
- Prepare of Whole ingredients 1/4 tsp kallunji.
- Prepare 1/4 tsp of yellow mustard seeds.
- It's 2-3 tsp of vinegar.
- You need 3/4 cup of oil.
- It's to taste of Salt.
Add red chilli powder, ginger paste, garlic paste and jaggery. Add a little more oil and cook to thicken. Quick-pickled garlic and chilies are a great condiment for punching up the flavor of Asian soups, noodles, stir-fries, and salads. All products linked here have been independently selected by our editors.
Spinach,Garlic and chilli pickle instructions
- Remove stem from spinach and waah in running water,chop and keep aside.
- Boil water in a pan add chopped spinach and after 2 to 3 minutes remove from hot water and immediately dip in cold water when cool strain water and keep aside.
- Heat oil in a pan,add garlic when it turns light brown add green chillies and after a minute add blanched spinach and saute it for 2 to 3 minutes,then add turmeric and salt and finally add lemon juice,now switch of gas and keep aside to cool.
- In other pan take slit green chillies,all seeds powder,salt, turmeric asefotida, vinegar and whole seeds ingredients mix well.
- Now add vinegar and salt and mix well,now heat Oil in pan,add spinach mixture and dry Pickle mixture powder in this hot oil stir it and mix well and keep aside to cool,when cool transfer in clean jar and serve when require.
- Keep the jar in fridge for longer shelf life.
We may earn a commission on purchases, as described in our. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil. Ensure there is no larvae, mold or fungi in the garlic cloves or else they will rot. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby leaves, but this will also work with regular. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready.