Recipe: Yummy Coconut paneer roll

Coconut paneer roll. Coconut Paneer Rolls with a crunchy outer coating and a soft mildly spiced filling with a tinge of sourness is a perfect lip-smacking starter and also can. Mix the paneer, powdered sugar, rose water and essence. Mix the paneer and coconut mixture together. This Paneer Coconut Curry made with coconut and peas is light, refreshing and delicious. I love making this Paneer Coconut Curry on a busy weeknight because it cooks in a jiffy!

This quick and easy paneer recipe with coconut is a quick and easy veg paneer recipe for a vegetarian bbq. I love Paneer in any form, size, shape and type. Anyways I had some paneer lying in my fridge and coconut milk and thought of combining the two and the end result was this amazing creamy dish with. You can cook Coconut paneer roll using 25 ingredients and 21 steps. Here is how you cook that.

Ingredients of Coconut paneer roll

1. Prepare 1 cup of grated coconut.
2. It's 100 gm of paneer.
3. You need 1/2 of carrot.
4. You need 1 tsp of black peppar powder.
5. You need 1 of capsicum.
6. Prepare 1 of onion(small).
7. Prepare 1 tsp of garlic paste.
8. It's 2 tsp of salt.
9. It's 1 of tomato.
10. It's 3 tsp of sweet corn.
11. You need 2 tsp of red chilli powder.
12. You need 1 tsp of chat masala.
13. Prepare 1 tsp of sabji masala.
14. Prepare 1 tsp of biriyani masala.
15. It's 1 tsp of chana masala.
16. You need 1/2 of potato.
17. You need 2 of dry red chilli.
18. Prepare 1 tsp of turmeric powder.
19. It's 1 tsp of garam masala.
20. You need 1 tsp of lemon juice.
21. You need 1/2 cup of water.
22. It's 10 tsp of oil.
23. It's 250 g of flour.
24. You need 3 of tooth pick.
25. Prepare 3 of napkin.

Ingredients for Paneer And Coconut Laddoos Recipe. Divide the mixture into sixteen equal portions and shape into laddoos. Roll laddoos in crushed pistachios and. If you thought that the best ways to cook colocasia leaves the Indian way are the usual alu vadi, pathrode or patra, then probably it's time to rethink.

Coconut paneer roll step by step

1. At first, all the vegetable cut into medium pieces..
2. Grated coconut by tools..
3. Make a paste of coconut tomato dry chilli and potato..
4. Put oil in pan with pieces of onion and garlic paste.
5. Sauting for l0 seconds and fried..
6. Add all the vegetable in pan and saute it for 5mins.
7. Then add grated coconut paste with the vegetable in pan.
8. Add all the masala in it and saute it for 5mins..
9. Put some water in pan on it..
10. Take a tawa with oil and fried the paneer.
11. Then add the paneer in coconut mix vegetable.
12. Then add salt and sweet corn in the curry..
13. The curry will dry for roll stuffing.
14. Then make a dow with flour water salt and oil also.
15. Make small dow for paratha.
16. Roll the paratha with rolling pin.
17. Then fried the paratha in tawa by oil.
18. Stuffed the dry curry in the paratha from the corner.
19. After stuffing the paratha add souce and mayonnaise.
20. Then roll it by using napkin and toothpick,.
21. Then serve it in plate.

Fibrous coconut milk gives creamy and rich texture to our usual paneer curry. Check out this yummy Indian curry recipe. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Paneer Roll is made of spiced grated paneer wrapped in a roomali roti.