Recipe: Yummy Kathal Ke Shami Kabab

Kathal Ke Shami Kabab.

You can have Kathal Ke Shami Kabab using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kathal Ke Shami Kabab

1. Prepare 250 gm of jackfruit veg (cut into pieces).
2. You need 2 cups of chana dal.
3. Prepare 6 of garlic pods peeled.
4. It's 2 inch of ginger.
5. You need 5 of green chillies (cut into pieces).
6. It's 1 of onion finely chopped.
7. You need 1 of raw mango peeled and chopped.
8. It's 2 tablespoons of chopped coriander leaves.
9. It's of Salt as per taste.
10. You need 1 teaspoon of red chilli powder.
11. Prepare 1/2 teaspoon of garam masala powder.
12. You need 1/4 teaspoon of turmeric powder.
13. You need 1 of mace.
14. It's 4 of cloves.
15. Prepare 1 teaspoon of black pepper corns.
16. Prepare 3 of bayleaf.
17. Prepare 2 of green cardamom.
18. Prepare 3 inch of cinnamon stick.
19. You need 1 teaspoon of cumin seeds.
20. It's 1/4 cup of clarified butter.
21. You need 1/3 cup of cooking oil.

Kathal Ke Shami Kabab instructions

1. Soak chana Dal in water for 30minutes. Keep aside..
2. Heat clarified butter in pressure cooker add mace, cumin seeds, cloves, green cardamom, bayleaf, cinnamon and black pepper corn in it. Cook till spices start spluttering..
3. Add ginger garlic and cook for minute on low flame or till ginger garlic get pink in colour..
4. Add chana dal, jackfruit pieces and saute for minutes, salt, red chilli powder, garam masala powder, turmeric powder, green chillies and 400ml water. Mix it well and cover the lid, cook on 4 to 5 whistle. Switch off the flame, let the mixture cool down on room temperature..
5. Remove bayleaf, cinnamon and mace from mixture. Grind it in food processor or in mixer grinder..
6. Add chopped onion, chopped raw mango and coriander leaves, mix it well..
7. Take tomato size portion from mixture. Make balls flattened it in between palm..
8. Heat 3 -4 tablespoons cooking oil on non-stick pan and shallow fry all shami kababs from both the sides and till it turn into golden brown. Transfer it on absorbing paper..
9. Kathal ke shami kababs r ready to eat..
10. Serve this with green Chutney, onion slices and lemon..