Recipe: Tasty Jaickfruit sabzi

Jaickfruit sabzi. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry subzi. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the. Hi , Today we will see how to make jackfruit sabji specially for fasting. We are using young jackfruit only for this sabji.

Also you can add more chillies. Jackfruit has become a well-known vegan meat substitute, and there are plenty of delicious jackfruit recipes. Our recipe is a traditional one - jackfruit. You can cook Jaickfruit sabzi using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jaickfruit sabzi

1. It's 1/2 kg of Jackfruit-1/2kg(Peel and cut into 1 inch square shape).
2. You need 4-5 of Onion medium (thin sliced).
3. Prepare 2 tbsp of Ginger garlic paste.
4. You need 2 tsp of coriander powder.
5. You need 1/2 tsp of Red chilli powder.
6. Prepare 1/2 tsp of Cumin powder.
7. It's 1/4 tsp of Black pepper powder.
8. It's 2 tsp of Garam masala powder.
9. Prepare of Salt as per taste.
10. You need 1-2 of bay leaf.
11. Prepare 1 tsp of whole cumin.
12. You need 2 of whole red chilli.
13. It's 1 of black cardmom.
14. Prepare 1 of green cardmom.
15. Prepare 2-3 of cloves.
16. Prepare 1" of cinemon.
17. It's of For tadka.
18. You need 3 tbspn of Mustard oil.
19. Prepare 1 tsp of Ghee.
20. You need of Green corriender for garnishing.

Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? How to make Jack fruit cooked in a curry.-Jack fruit cooked in a curry. Remove the hard peel of jackfruit. Chop it into bite sized pieces.

Jaickfruit sabzi instructions

1. Take Pressure cooker,putmustard oil, keep warm for frying jackfruit..
2. Fry jackfruit prices and keep aside..
3. Put tadka ingredients in rest of the oil after crackle put desi ghee- in it.
4. After cracking tadka add chopped onion cook till golden brown.
5. Add gingergarlic paste &cook for 2 min.
6. Add all dry spices and little beat water...Cook til when spicesleave the oil..
7. Add jackfruit mix well for 2 min and add 1cup of water.
8. Pressure cook for 2 whistle..
9. Once it cool garnish with green corriender and serve with chapati or rice..

Remove the hard covering of the seeds inside the jackfruit. Indian stores sell sun-dried lentil nuggets called wadi. They are delicious and they can turn even the most mundane vegetable into a spicier and special-tasting dish. The subzi made out of the seeds are also tasty as the jackfruit. In various methods, we can use the same.