Kathal Biryani. Kathal Biryani is the most amazing one pot meal for the vegetarians who always wanted to know what a biryani means. Though it cannot be compared to the non veg version but still it somewhere reaches to the original flavor in it's unique vegetarian version. Raw Jackfruit being a fibrous fruit leaves it's own amazing juicy flavors to the rice that gives an awesome aroma and flavour to this super. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not popular worldwide is .

How to make Kathal Ki Biryani - Unusual biryani made with fried raw jackfruit pieces cooked with a delicious blend of spices and basmati rice. This recipe has featured on the show Khanakhazana. Main Ingredients : Raw Jackfruit (कच्चा कट्ठल), Basmati Rice (बासमती चावल) Cuisine :. You can cook Kathal Biryani using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kathal Biryani

It's 1/2 kg of chopped & washed jackfruit.
You need 2 cup of Dawat Biryani rice.
It's 2 of finely chopped big onion.
You need 15 of cashew nuts fried (optional).
It's 200 gm of ghee.
Prepare 1tsp of red chilli powder.
Prepare 2 tbsp of Biryani masala.
Prepare 1 tsp of garam masala.
It's 1 1/2 bowl of shuffled curd.
It's 1 tbsp of ginger garlic paste.
Prepare 6 of cloves.
Prepare 3 of big cardamom.
It's 1 inch of cinnamon.
You need 1 tsp of royal cumin seeds.
Prepare 4 of bay leaf.
Prepare 1 tbsp of chopped coriander & mint leaf.
It's to taste of Salt.

Kathal Biryani Recipe: In the recipe, kathal cuts are marinated with spices such as red chilli, salt, ginger-garlic and salt with yogurt in the refrigerator. Kathal Biryani Recipe, Learn how to make Kathal Biryani (absolutely delicious recipe of Kathal Biryani ingredients and cooking method) About Kathal Biryani Recipe: Ever though what went into the one of the most delicious biryanis? Here is a stellar kathal biryani recipe from Biryani By Kilo that will make your homemade biryani all the more better!. What is Kathal Biryani - Jackfruit Biryani?

Kathal Biryani instructions

Wash & sook the rice for half an hour..
Heat the ghee and fried the jackfruit and remove in the plat..
In a pot,add water will be doubled with rice and add cloves,some royal cumin seeds, cardamom,2 bay leaf.when the rice half cook drain the rice & remove all spices..
Now heat the ghee and add cumin,bay leaf 10 sec. After add onion fried till golden..
Now add ginger,garlic paste,all dry spices,then shuffled curd mix.nowadd jackfruit,salt,Biryani,garam masala 1 min after add some water & cook 5 min..
Now remove some veggies & spread a second layer of rice,now spread a 3rd layer of veggies then spread the last layer rice..
Now leave it an a slow flam for 15 min.turn off the gas Biryani is ready..
Now add cashew,mint & coriander leaf.serve it with raita..

It's a perfect combination of meaty kathal with long grain and fragrant basmati rice, mild Indian spices (cinnamon, clove, cardamom) and a mix of masala (detailed below). This is a 'Mughlai' version of the biryani. An amazingly flavorsome biryani rice recipe, Kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, Kathal biryani takes you on a gastronomical trip. A biryani made with fried raw jackfruit and blended spices.