How to Prepare Appetizing Paneer kadhai

Paneer kadhai. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Kadhai Paneer is a great main dish for any special occasion.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai paneer is a veery famous dish of north in every restaurant menu kadai paneer is on the top because it is really very popular as well as it tastes. Kadai paneer is one of the easiest paneer recipes I make. You can have Paneer kadhai using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer kadhai

1. It's 350 gm of Paneer.
2. You need 3 tsp of For dry spices coriander seeds.
3. It's 1 tsp of cumin.
4. It's 1 tsp of fennel seeds.
5. Prepare 4-5 of cloves.
6. Prepare 4-5 of cardamom.
7. Prepare 1/2 tsp of black pepper.
8. Prepare 1 of bay leaf.
9. You need 1 of onion paste.
10. It's 4 of tomatoes paste.
11. Prepare 2 tsp of oil.
12. Prepare 6-7 of garlic.
13. You need 1 inch of ginger.
14. Prepare 2 tbsp of For gravy butter.
15. Prepare 1 of onion chopped.
16. Prepare 1 of capsicum chopped.
17. Prepare 1 of bay leaf.
18. It's 2 of green chilli chopped.
19. It's as needed of Salt.
20. You need 1/2 tsp of turmeric powder.
21. Prepare 2 tsp of kashmiri red chilli powder.
22. It's 2 tsp of cream.
23. Prepare 2 tsp of chopped coriander leaves.

Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy.

Paneer kadhai instructions

1. Take all the dry spices and dry roast till fragrant..
2. Let them cool and then grind into coarsely powder..
3. Heat oil in a kadhai add chopped onion and cook till translucent than add ginger, garlic and tomato cook till the tomatoes are properly cooked..
4. Let this mixture cool. Once cooled than grind into fine paste..
5. In the same kadhai put butter, bay leaves, green chilli cook for few seconds add chopped onion and capsicum, saute for 2-3 minutes..
6. Now add onion - tomato paste, salt, turmeric kashmiri red chilli powder and dry spices mix..
7. Saute for 2-3 minutes then add cream and 1 cup of water, mix and cook for 2 minutes..
8. Finally add paneer cubes. Cover and cook for 10 minutes on slow flame..
9. Garnish with chopped coriander leaves..

Kadai Paneer is a spicy tomato based gravy. The addition of dried fenugreek leaves gives the Kadai Paneer Sabzi its characteristic taste, while capsicum and tomatoes. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai Paneer-How to make Kadai Paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe !