How to Make Appetizing Red Chilli Pickle

Red Chilli Pickle.

You can cook Red Chilli Pickle using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Chilli Pickle

1. Prepare 10 of Fresh Red Chillies.
2. It's 2 tbsp of Mustard Dal.
3. Prepare 1 tsp of Crushed Black Pepper.
4. You need 1 tsp of fennel seeds.
5. It's of Salt as per taste.
6. It's 1/4 tsp of Hing.
7. It's 1/4 tsp of Turmeric Powder.
8. It's 1 1/2 tbsp of Oil.
9. Prepare 3 tsp of Lemons Juice.

Red Chilli Pickle step by step

1. Wash the chillies and dry them properly.Cut them into long pieces after removing seeds..
2. Now add lemon juice..
3. Heat the oil and add Hing and then let it cool down..
4. Once it cools down and is lukewarm add Salt,Turmeric powder,Saunf,Crushed Black Pepper,Mustard Dal and once this Masala cools down,mix it with the Red Chillies..
5. Now keep in a storing jar and keep in the fridge.You can keep this pickle for 1 month in the fridge..