Recipe: Delicious Paper like crunchy paneer

Paper like crunchy paneer. Plz Like, Subscribe, Share and support me frndz 💕. Make McAloo Tikki like Mc'Donald's at home !! Paneer fingers, is a crispy appetizer or starter dish. A very simple dish of South Indian snack. To make sauce first take a bowl and add red chilly paste, vinegar, little.

Friends, let's make Kurkure Paneer or Crunchy Panir Recipe which is a perfect evening snack. This crispy and crunchy starter is super easy to make :) Do. Crunchy paneer pakoda is a popular crispy deep fried besan or gram flour coated paneer pakoda or fritter recipe. You can have Paper like crunchy paneer using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paper like crunchy paneer

1. You need 250 gms of paneer.
2. It's 1 tbsp of flour.
3. It's 2 tbsp of cornflour.
4. It's 1 tbsp of oil to saute.
5. You need 5 tbsp of rice powder.
6. Prepare To taste of salt.
7. It's 1 &1/2 tsp of kashmiri red chilli powder.
8. Prepare 1 tsp of black pepper powder.
9. It's as required of To fry oil.
10. It's 5 of dry red chillies.
11. Prepare 1 tbsp of Chopped coriander leaves.
12. It's 1/2 tsp of chat masala.

The pakodas make for a crunchy starter or cocktail snack recipe and is typically served with green mint chutney. Serve hot with a chutney of your choice. Crispy Paneer Fingers Recipe is a lip-smacking crispy, spicy and very soft inside healthy snack. This snack recipe is great for party appetizer or for When oil is hot enough ,deep fry paneer fingers until golden brown on both sides.

Paper like crunchy paneer instructions

1. Cut paneer into pieces. In a plate pour rice powder. In a bowl add flour, cornflour,1 tsp red chilli powder. Adding adequate water make semi thick batter. Dip paneer pieces into the batter..
2. Coat with rice powder deep fry into oil. Add 1 tbsp oil to pan. Add red chillies. Saute. Add onion pieces. Add salt,red chilli powder, chat masala, black pepper powder. Saute for 20 seconds in high flame with constant stirring..
3. Add fried paneer. Put off the flame. Mix paneer with masala and add coriander leaves and serve hot as starter. It will be crunchy like paper outside and soft inside..

Remove & drain on a paper towel. Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it's fried to give it crunch before adding to the richly spiced spinach and Fold in the crunchy paneer. Serve garnished with the fresh coriander and lemon juice. pepper paneer recipe - Apt for the cold season to go with plain basmathi rice or roti.