Recipe: Appetizing Pandumirchi Pachchadi (fresh red chilli pickle)

Pandumirchi Pachchadi (fresh red chilli pickle).

You can cook Pandumirchi Pachchadi (fresh red chilli pickle) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pandumirchi Pachchadi (fresh red chilli pickle)

1. Prepare 500 gms of Fresh Red Chillies.
2. Prepare 150 gms of Tamarind.
3. It's of Salt as required.
4. You need of For Seasoning :.
5. It's 200 gms of gingelly oil.
6. You need 4 tbsp of Chana dal.
7. Prepare 2 tbsp of mustard.
8. It's Handful of Dry Red Chillies.
9. It's Handful of Garlic pods.
10. It's 1/4 tsp of Methi.
11. You need 1/2 tsp of hing.
12. Prepare 1 tsp of turmeric.

Pandumirchi Pachchadi (fresh red chilli pickle) instructions

1. Coarsely grind fresh red chillies after cleaning them..
2. Add salt as required.
3. Clean tamarind and soak it in the coarsely ground chilles. Keep the box closed for 4-5days so that tamarind absorbs all the water that comes from chillies due to salt.
4. Grind it to a smooth paste on day 5.
5. Prepare tadka using mustard, red chillies, garlic,curry leaves, turmeric and hing.
6. Add grinded pickle to this seasoning and mix well. This pickle stays fresh fòr 3-4months. Relish with hot rice, idli, dosa or Upma..