Kathal ki Sabzi. Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit. Kathal Masala Bharta Recipe । Jackfruit Masala Dry Sabzi. एक बार इस तरह से कटहल की सब्जी बना के देखें उंगलियाँ चाटते रह जाओगे Jackfruit , kathal ki sabji. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker.

The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather. Kathal ki sabzi is tasty and spicy jack fruit curry. You can have Kathal ki Sabzi using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kathal ki Sabzi

Prepare 500 gm of Jackfruit (kathal) cut into medium chunks.
Prepare 2 piece of medium size potatoes cut into medium size chuncks.
It's 2 of big size onion paste.
It's 4 piece of medium size tomatoes paste.
You need 2 tbsp of Ginger and garlic paste.
You need 2 piece of cinnamon stick.
Prepare 2 tbsp of Coriander powder.
Prepare 1/2 tbsp of red chilli powder.
It's 1 tbsp of Kashmir laal mirch powder.
It's 2 tbsp of dry kasture methi.
It's 1/4 tsp of turmeric powder.
Prepare 1/2 tbsp of garam masala powder.
You need to taste of Salt.
You need 4 tbsp of oil + some extra oil for deep frying Jackfruit.

This recipe popular in northern area of India and is made in varios ways. Today i am going to show you make in style i use prepare, If you have never. Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti.

Kathal ki Sabzi instructions

Take a pan or kadai deep fry the Jackfruit chuncks and potatoes chuncks in batches until they attain golden colur..
Drain the Jackfruit pieces and potatoes pieces on a filter paper or kitchen towel to remove excess oil..
In a separate pan add 4 tbs of oil add bay leaf cinnamon stick and saute till it becomes aromat..
Add the onion paste and saute till onions becomes slightly brown in colour..
Now add ginger and garlic paste and saute till the smell of ginger and garlic fades off..
Now add tomato paste mixwell and cook till oil is separated..
Now put red chilli powder, kashmiri laal mirch powder, garam masala powder,coriander powder, kasture methi, turmeric powder and salt to taste and mixwell and saute on a low flame till the spice become fragrant..
Now add half gilass of water mixwell so as to make smooth paste..
Add the fried Jackfruit and potatoes pieces mixwell till all the pieces are evenly coated with the masala..
Now cover the pan and cook on a low flame for 6 to 7 min..
Keep the flame off hence your Kathal ki sabzi is ready to serve enjoy with naan, roti or rice..

Try this easy to make Kathal sabzi for your lunch or dinner. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India. kathal ki sabji कटहल सब्ज़ी के साथ-साथ फल भी है कटहल kathal ki sabzi से हम अलग-अलग तरह की बहुत सारी आवश्यक सामग्री - necessary ingredients - kathal ki sabji. कटहल = आधा किलो. प्याज़ = एक अदद, बारीक कटी. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. Khatta Meetha Kaddu is a traditional Indian side-dish often prepared during festive occasions.