How to Cook Tasty Paneer Cutlet

Paneer Cutlet.

You can have Paneer Cutlet using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Cutlet

1. It's of FOR CUTLET.
2. It's 2 cups of paneer crumbled.
3. Prepare 1 cup of potato boiled and mashed.
4. Prepare 2 tbsp of onion finely chopped.
5. Prepare 1/2 of carrot grated.
6. Prepare 1 of green chilli finely chopped.
7. Prepare 1/2 tsp of ginger paste.
8. You need 1/2 tsp of kashmiri red chilli powder.
9. You need 2 tbsp of coriander leaves finely chopped.
10. You need 1/2 tsp of dry mango powder.
11. It's 1/2 tsp of garam masala.
12. Prepare 2 tbsp of corn flour.
13. Prepare 1/2 tsp of salt.
14. You need of For maida paste.
15. Prepare 1/4 cup of corn flour.
16. Prepare 1/4 tsp of black pepper powder.
17. Prepare 2 tbsp of plain flour.
18. Prepare 1/4 tsp of salt.
19. It's 1/2 cup of water.
20. It's of Other.
21. You need 1 cup of bread crumbs.
22. Prepare as needed of oil for shallow frying.

Paneer Cutlet step by step

1. Firstly, in a large mixing bowl combine all the ingredients listed for cutlet..
2. Now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water. mix well to form lump free and flowing consistency batter..
3. Prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking. now dip in prepared maida paste and cover batter all sides..
4. Further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture..
5. Now shallow fry or deep fry or pan fry in hot oil. or bake in preheated oven at 180 degree celsius for 12 minutes..
6. Fry on medium flame, flipping occasionally till it turns golden brown. finally, serve panner cutlet with mint dip or tomato sauce..