Easiest Way to Prepare Delicious Achari Kathal Kofte Ki Kadhi

Achari Kathal Kofte Ki Kadhi.

You can cook Achari Kathal Kofte Ki Kadhi using 29 ingredients and 7 steps. Here is how you cook that.

Ingredients of Achari Kathal Kofte Ki Kadhi

1. It's of Koftas -.
2. You need 1 of small size raw jackfruit, boiled & mashed.
3. It's 1 of potato, boiled & mashed.
4. Prepare 2 tbsp. of besan (Gram flour).
5. It's to taste of salt.
6. Prepare 1/4 tsp. of turmeric powder.
7. You need 1 of onion, chopped.
8. It's 1 tsp. of ginger, grated.
9. You need 2 of green chilies, chopped.
10. You need 1 handful of coriander & mint leaves, chopped.
11. You need of oil to shallow fry.
12. You need of Kadhi -.
13. You need 1/2 cup of yoghurt.
14. You need 2 tbsp. of besan (gram flour).
15. You need 3 cups of water.
16. It's to taste of salt.
17. Prepare 1/2 tsp. of turmeric powder.
18. You need 1 tsp. of coriander-cumin powder.
19. It's 1 tbsp. of bottled pickle (I added some homemade mango pickle).
20. It's of Tempering -.
21. You need 1 tbsp. of oil.
22. You need 1/2 tsp. of mustard seeds.
23. Prepare 1/2 tsp. of cumin seeds.
24. You need pinch of asafoetida.
25. You need 1 sprig of curry leaves.
26. You need of Garnishing -.
27. You need 1/2 tsp. of chilli flakes (opt).
28. You need 1 tbsp. of fried onions (opt).
29. It's 1 tsp. of coriander leaves, chopped (opt).

Achari Kathal Kofte Ki Kadhi step by step

1. In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour..
2. In a bowl, whisk together all the ingredients mentioned under 'Kadhi'..
3. Heat oil in a pan and shallow fry them in batches till light golden in colour on all sides. Drain on a kitchen towel and keep side..
4. Heat oil in a pan and temper with the mustard seeds, cumin seeds, asafoetida and curry leaves..
5. Saute for a few seconds. Add the yoghurt mix and gently simmer till it reduces to the desired consistency..
6. While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti..
7. .