Matar paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. MATAR PANEER- Restaurant style matar paneer - Mutter Paneer Recipe. You can have Matar paneer using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Matar paneer

Prepare for of tomato paste:.
It's 1 tsp of oil.
You need 2 of onion medium sized chopped.
It's 2 of tomato chopped.
It's 5-6 cloves of garlic chopped.
Prepare 1 inch of ginger chopped.
You need 1 of red chilli dry.
It's 1/2 tsp of cumin seeds.
You need 1/2 tsp of coriander seeds.
It's 1/2 tsp of cinnamon.
You need 1 of cardamom.
It's Other of ingredients :.
You need 300 gmS of paneer.
You need 1 cup of green peas.
It's 4 tsp of oil.
It's 1 of bay leaf.
Prepare 1/2 tsp of cumin seeds.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of chilli powder.
You need 1 tsp of kasoori methi.
It's as per taste of Salt.
Prepare 1 tsp of Paneer masala (optional).
Prepare 1.5 cup of water.
It's some of chopped coriander leaves.

Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish.

Matar paneer instructions

Heat a pan and put oil in it. Then add chopped ginger and garlic in it. Then add onion and rest of the ingredients for tomato paste. Saute it well till they become transluscent. Keep it aside for cooling down completely..
Then blend it well to make a masala paste..
In the same pan put oil and shallow fry the paneer till golden brown in colour and keep them aside..
In the same pan again put remaining oil and then add cumin seeds, bay leaf in it..
When the cumin seeds crackle then add the tomato onion paste in it..
Add turmeric powder, chilli powder, paneer masala (optional), salt and cook it till the oil removes from the masala paste..
Then add the green peas and cook it for 2-3 minutes..
Then add the paneer cubes in it and again cook it for 4-5 minutes and then add water and allow it to boil for 5-7 minutes..
Now your matar paneer is ready. Add some chopped coriander leaves and switch off the flame..
Now your matar paneer is ready to serve. Serve hot with roti, Paratha or naan..

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.