Name: Smoky Paneer Masala
Prep time: 14 min
Cook time: 2 h
Total time: 2 h
Ingredients: 250 grams paneer cube; 1 onion cube; 1 capsicum cube; 1 tsp ginger garlic paste; 1/2 tsp jeera; 1 tsp kasuri methi; 2 tbsp freash cream; 1 tbsp ghee; 2 tbsp fresh coriander; To taste Salt; Dry masala:-; 1/2 tsp coriander powder; 1/2 tsp Kashmiri red chilli; 1/4 tsp haldi / turmeric powder; 1/2 tsp jeera / cumin powder; 1/2 tsp garam masala; For paste:-; 1 medium size onion; 1 inch ginger; 6-8 garlic; 2 tomatoes; 6 cashew; 5 black pepper; 2 cloves; 2 dry red chillis; 2 green cardamom; 1 inch cinnamon; 1 tablespoon oil; For smoking:-; 1 metal bowl

Smoky Paneer Masala.

You can have Smoky Paneer Masala using 33 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoky Paneer Masala

You need 250 grams of paneer cube.
Prepare 1 of onion cube.
It's 1 of capsicum cube.
It's 1 tsp of ginger garlic paste.
You need 1/2 tsp of jeera.
It's 1 tsp of kasuri methi.
Prepare 2 tbsp of freash cream.
Prepare 1 tbsp of ghee.
Prepare 2 tbsp of fresh coriander.
Prepare To taste of Salt.
It's of Dry masala:-.
It's 1/2 tsp of coriander powder.
It's 1/2 tsp of Kashmiri red chilli.
Prepare 1/4 tsp of haldi / turmeric powder.
You need 1/2 tsp of jeera / cumin powder.
It's 1/2 tsp of garam masala.
You need of For paste:-.
You need 1 of medium size onion.
You need 1 inch of ginger.
Prepare 6-8 of garlic.
You need 2 of tomatoes.
It's 6 of cashew.
Prepare 5 of black pepper.
It's 2 of cloves.
Prepare 2 of dry red chillis.
It's 2 of green cardamom.
Prepare 1 inch of cinnamon.
Prepare 1 tablespoon of oil.
You need of For smoking:-.
You need 1 of metal bowl.
You need 1 of coal piece.
Prepare As required of ghee.
It's 1 pinch of hing / asafoetida.

Smoky Paneer Masala step by step

Heat oil in a pan. Add black pepper, cloves, cardamom, cinnamon, ginger, garlic, red chilli..
Add the onions and saute it till changing the colour. add cashews and tomatoes..
Now off the flame, cool it and make fine paste..
Heat ghee in a pan. Add add jeera, onions, capsicum and saute it. Now Ginger garlic paste. Now all dry masalas and paste and saute for a few seconds..
Now add paneer and salt and half cup water. Stir it gently. Cook it on low flame. Add kasoori methi and fresh cream..
Heat the coal on the flame. Place a Bowl in pan. Add a few drops of ghee on the coal, a pinch of Hing and close the lid. Let it rest for 5 minutes..
Open the lid after 5 minut and remove the bowl. Stir it. Garnish with fresh coriander..
Serve it hot with roti, paratha, naan or kulchas..