Recipe: Yummy Gobi kathal ka achar

Gobi kathal ka achar. Cauliflower pickle recipe / jaanmahal video gobi achar. KATHAL KA ACHAR Bangali Special Recipe prepared by Grandmother Gobi Achar recipe, also know as Cauliflower pickle or Cauliflower avakaya, prepared mostly during winters. Kathal Achar - Jackfruit Pickle Recipe Video in Hindi. This Kathal Ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

About Kathal Ka Achaar Recipe: Jackfruit marinated in oil and loaded with red chilly gives you one of the spiciest Indian pickles. Kathal Ka Achaar recipe - How to make Kathal Ka Achaar. No Bake Desserts Missed out on our mailers? You can cook Gobi kathal ka achar using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gobi kathal ka achar

1. Prepare 500 gram of kathal(jackfruit).
2. It's 250 gm of cauliflower.
3. You need 100 of green chilli.
4. It's 2-3 tbsp of red chilli.
5. You need 1 tbsp of turmeric.
6. You need 2 tbsp of cumin seed.
7. It's 2 tbsp of fennel seed.
8. It's 2-3 tbsp of coriander seed.
9. Prepare 1 cup of mustard seed.
10. It's 2 tbsp of Mustard seed.
11. It's 1 tbsp of fenugreek seed.
12. Prepare of Salt.
13. You need 2-3 tbsp of vinegar or lemon.

Way to have kathal in off season by making kathal ka achar. Mouthwatering jackfruit pickle recipe,can be used as kathal chutney also with hot rice and paranthas. Kathal ka achar bahut chatpata hota hai, Jise banana bahut asan hai. garmiyo ke season me aksar ise banaya jata hai. jise hum bade maze se khate hai, yah kafi tikha aur chtpata hota hai. to chaliye phhir jante hai iss chatpate dish ki recipe ke bare mein. How to make Gajar Mooli Gobhi Ka Instant Achar -.

Gobi kathal ka achar instructions

1. First we have cut ghobi, and kathal and green chilli.
2. Then boil the water in a pan add add chopped gobhi and kathal boil it for 5 min in high flame then remove excese water and cool it down.
3. Then keep it in a under for sun dry for completely soaked water from the kathal and gobhi.
4. When water is there achar will get spoil in 2-3 days only.
5. Aftar that take a pan add all whole masala like fennel seed,mustard seed,cumin seed,coriander seed, fenugreek seed roast all the whole masala then Grind it make coarse powder not fully fine one.
6. Then in a same pan add Oil when oil is hot add kathal, Gobhi and green chilli mix it well stir fry for one min in medium flame then add all masala powder along with turmeric, red chilli and salt.
7. After cool down add vinegar or lemon juice mix it well achar is ready store in a jaar.
8. Keep this achar in a sun dry for 3-4 day to observe all the spicies after that u enjoy this achar.
9. For longer storage of this achar fill jaar with mustard oil.
10. You can make kathal and gobhi without boil also.
11. You can fry kathal and gobhi till soft in medium flame.
12. Remaining same procedure do.

Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering. Stepwise pictorial description of gobi, gajar aur shalgam ka achar. Wash and cut the cauliflower into florets. Gobi,gajar,shalgam ka khatta meetha pickle is ready. It can be consumed right away.