How to Make Tasty Kathal ki sabji with little gravy (not much gravy not much dry)

Kathal ki sabji with little gravy (not much gravy not much dry). Watch How to make Kathal ki Sabzi at Home in Hindi language. In ingredients jackfruit, kasoori methi, coriander powder It is cooked in two way dry (sukhi) and with gravy. In this video I've shared for dry without gravy. It can be served with chapati and paratha. Kathal ki sabzi or jackfruit curry is not a regularly made recipe, I am telling you, here, my dad's simple recipe for a delicious taste. watch it and try.

Kathal ki sabji is one of the best gravy vegetable. George said they would thicken the gravy. Harris said that he thought it would be all right, mixed up with the other things, and that every little helped; but George stood up for precedent. You can cook Kathal ki sabji with little gravy (not much gravy not much dry) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kathal ki sabji with little gravy (not much gravy not much dry)

1. It's 250 gm of kathal(jackfruit) chopped.
2. It's 1 of potato medium size chopped.
3. It's 1 of big size onion.
4. It's 7-8 of garlic cloves.
5. It's 1/2 inch of ginger.
6. It's 1 of tomato big size finely chopped or puree.
7. Prepare 1 tsp of cumin seed.
8. You need 1/2 tsp of turmeric powder.
9. You need 1 tsp of red chilli powder.
10. It's 1 tsp of garam masala.
11. You need 2 tbsp of oil for cooking.
12. It's of Oil for frying jackfruit and potato.
13. Prepare of Salt.
14. It's of Coriander leaves for garnish.

The more we peeled, the more peel there seemed to be left on; by the time we had got all the peel off and all the eyes out, there was no potato left - at least none worth speaking of. I fished out a couple of eggs that had got cracked, and put those in. Ann looks more likea schoolgirl than a college student. to wind smb. round one's little finger- вить из кого-л. веревки (N. B. перевод «обвести кого-л. вокруг пальца» неправилен).

Kathal ki sabji with little gravy (not much gravy not much dry) instructions

1. Heat the kadai add oil for deep fry or shallow fry put the jackfruit and potato for fry till brown and soft then remove in a plate.
2. Then make the wet masala take Mixi jaar add chopped onion, garlic, ginger, green chilli make a smooth paste.
3. Then in a same pan or kadai add 2 tbsp oil add cumin seeds after crackle of seed add wet masala saute for 2-3 min in medium flame then add chopped tomatoes or puree tomato saute until oil separate from masala.
4. After that add garam masala, turmeric powder, red chilli powder saute for a min.
5. Then add fried Kathal and potato add water like 1/2 cup cover the lid cook for 8-10 min in low flame in between check that masala cannot stick in the kadai.
6. Kathal ki sabjii is ready to serve with chapati.
7. Garnish with coriander leaves in the end.

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