How to Cook Yummy Awadhi Malai Gobhi Paneer

Awadhi Malai Gobhi Paneer.

You can have Awadhi Malai Gobhi Paneer using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Awadhi Malai Gobhi Paneer

1. You need 150 gms of Paneer.
2. Prepare 200 gms of Cauliflower.
3. You need 1 cup of Curd.
4. Prepare 1 tsp of Ginger Garlic Paste.
5. You need 1 cup of Full Cream Milk.
6. You need 1/2 tsp of mustard seeds.
7. You need 1 tsp of Cumin Seeds.
8. Prepare 2-3 of Tadka Chilies(dry red chilli).
9. You need 1-2 of Bay leaf.
10. Prepare 2-3 of Cloves.
11. It's 2 of Cardamom.
12. You need 2 tsp of kewra water.
13. Prepare 1 of small Cinnamon stick.
14. You need 3 tsp of Oil.
15. Prepare 1 of Tomato Chopped.
16. You need 1 tsp of Garam Masala.
17. It's 1 tsp of Red Chilli Powder.
18. Prepare 1 tsp of Cumin Coriander Powder.
19. It's 1/3 tsp of Turmeric Powder.
20. Prepare as per taste of Salt.
21. You need 1 handful of Coriander Chopped.
22. It's For of Paste-.
23. You need 1 cup of Cashews.
24. It's 1/4 cup of Peanut roasted.
25. You need 2 tsp of Coconut Flakes.
26. It's 1/2 cup of Water.

Awadhi Malai Gobhi Paneer step by step

1. Spray some oil on flower and paneer and air fry it for 10 mins at 320 F..
2. Rotate it little and again air fry for 3 mins till it's golden brown..
3. Now in a pan take oil on medium flame and give tadka of seeds, chilli cloves, bay leaf and cardamom..
4. Add tomato and cook it. Till time make the paste of cashews as per above ingredients of paste section..
5. Add this paste and cook for 3-4 mins. Add some water..
6. Add curd and cream mix well then add remaining spices and kewra water in it and cover with lid..
7. Add air fried paneer and cauliflower in it and cook 2 mins..
8. Garnish with coriander and serve with plain paratha or laccha..