Vegetable of kathal. Jackfruits(Kathal) hanging in a jackfruit tree. Yielding jackfruit (Kathaler Muchi) and jackfruit flower. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. So I ask the vegetable vendor to peel the kathal for me.

You can also do the same. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe. You can cook Vegetable of kathal using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetable of kathal

Prepare 500 Gram of Jackfruit.
It's 1 TSP of Cumin seeds.
Prepare 1/2 Cup of Oil.
It's 1 Cup of Onions, grated.
Prepare 1 TSP of Ginger, finely chopped.
Prepare 1 TSP of Garlic, finely chopped.
It's 1 Cup of Tomatoes, grated.
You need 2 TSP of Coriander powder.
It's 2 TSP of Salt.
You need 1 TSP of Chilli powder.
It's 1/2 TSP of Turmeric.
Prepare 1/4 TSP of Garam masala.
It's 1 TBSP of Coriander leaves, chopped.
It's 2-3 of Green chillies (slit).

Contextual translation of "kathal vegetable" into English. Human translations with examples: patal, gavari, parwal, kaithal, কাঁচা কাঁঠাল, torai ತರಕಾರಿ, vegetable Info. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. Kathal has a unique texture, which makes this curry really fascinating.

Vegetable of kathal instructions

Oil your hands well. Keep some oil handy while cutting the jackfruit, as you will need to smear your palms with oil from time to time. It prevents hands from getting sticky and itchy..
Peel the jackfruit and slice into rounds of desired thickness..
Slice rounds into halves, and remove any thick stem in the centre, before cutting slices into smaller pieces. Do not wash. Scrape any dirt off..
Heat the oil and fry the pieces over high heat, till light brown. Drain and set aside..
Add cumin seeds to the same oil. When the seeds begin to splutter, add the onions, garlic and ginger..
Stir-fry till brown, add the tomatoes, and fry till fat separates..
Add coriander powder, salt, chilli powder, turmeric, and the garam masala. Stir to mix well..
Now add the green chillies and jackfruit, stir a few times before adding about half a cup of water..
Bring to a boil and simmer till the vegetable is cooked through..
Serve hot, garnished with coriander leaves..

Read latest Kathal articles, watch Kathal videos and much more at NDTV Food. About Kathal Biryani Recipe: A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of. For more recipes related to Kathal Ka Pulao checkout Kathal Ki Biryani, Kathal Ki Biryani. You can also find more Rice recipes like Mopillah Biryani Pasta Sundal Lotus Leaf Rice Vegetable Biryani. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in In Northern part of India it is used mainly as a vegetable and in Southern part it is relished as a fruit and.