Chilli and grapes Pickle. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host Making this green chilli pickle is very easy. Use less hot or medium hot green chilies to make the pickle. I have use an Indian variety of green chilies. It's that time of year and you have an abundance of peppers.

One of the things you can do is pickle them! In this video I show you how I pickle my peppers. I make Green Chilli pickle whenever I get good quality green chillies which are less spicy. You can have Chilli and grapes Pickle using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli and grapes Pickle

Prepare 1 1/2 cup of Green Grapes.
Prepare 15-20 of chillies.
Prepare 1/2-3/4 tsp of Red chilli powder.
It's 1/2 tsp of Haldi.
Prepare to taste of Salt to.
It's To of Temper:.
You need 2 tsp of Oil.
It's 1/2 tsp of mustard seeds.
You need 1 tsp of fennel seeds powder.
Prepare 1/4 tp of Mustard seeds(little less).
Prepare 1/2 tsp of Coriander powder.
You need 2 tsp of vinegar.
You need 1 of big pinch Asafoetida.

There are lots of ways to choose perfect Green Chillies for Green Chili pickle is made in all parts of india. In Hindi it is called as Hari Mirch ka Achar, in Marathi it is called as Hirwya Mirchi che Loncha and in. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes.

Chilli and grapes Pickle step by step

Wash, drain and cut grapes into half.Cut chilies into half. Collect all ingredients..
Heat oil in a kadhai. Splutter mustard.Let it gets aromatic..
Keep the flame on low and add all dry powder one by one, hing, haldi, red chilli powder and salt. Saute for 20-30 sec. Make sure the flame is on low flame only else masala will burn and spoil taste..
Add chillies.Roast for a minute..
On low flame add grapes. Mix well for a minute. Switch off. Make sure not to over cook grapes,they should be firm.Add vinegar on getting cold..
Chillies grapes pickle is ready to relish. Stays good for 7 days in the fridge.Serve with paranthas or puris..

You can also find more Pickles, Jams and Chutneys recipes like Sweet Date And Tamarind Chutney Strawberry Jam Keerai Chutney Spinach and Avocado Dip. Ingredients for Green Chilli (Bhavnagri) Pickle Recipe. Also Known as Hari Mirchi ka Achaar. Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. A fiery combination of green chillies and spices make this a just right accompaniment.