Kathal kofta curry. Raw Jackfruit Kofta Curry is a delectable Recipe where Jackfruit Koftas are dipped in Tomato Coconut Gravy. The rustic texture and the taste when blended with the right ingredient. The kofta has a very different mouth-feel because of the texture of the jackfruit. Kathal kofta ki curry is a flavoursome vegetarian side dish which is made from jackfruit. This Indian recipe involves stewing of jackfruit along with other ingredients.

Jackfruit is rich in nutrients and. Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. You can cook Kathal kofta curry using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kathal kofta curry

It's 1 &1/2Kg of jackfruit.
Prepare 1 tablespoon of garam masala for tadka / tempering.
Prepare 1 &1/2cup of onion, tomato, ginger, garlic masala mix.
You need 1 tablespoon of garam masala powder.
It's 1 tablespoon of dry roasted jeera dhania black pepper powder.
It's 2 teaspoons of kashmir red chilli powder.
Prepare 1 teaspoon of mango powder.
It's 2 of bay leaves.
You need 1 &1/2cups of besan / gram flour.
You need pinch of hing powder / asafoetida.
You need As needed of oil.
It's 1 tablespoon of ghee.
It's As needed of salt.
Prepare As needed of water.
It's 1 of &1/2 teaspoons termaric powder.
Prepare 2 teaspoons of red chilli powder.
It's 2 of small onion slices.
Prepare 1 teaspoon of kasuri methi.
You need 1 teaspoon of honey.

Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money!

Kathal kofta curry instructions

First cut jack fruit remove the middle part of strong bone of jack fruit, cut small pieces then put in the pressure cooker with required water and little salt.
Give two whistles then when bubbles go out naturally open the pressure cooker. when it will be cool smashed the jack fruit..
Next put besan in jack fruit, add the mango powder, salt, half teaspoon termaric powder one teaspoon kashmir red chilli powder, add the little garam masala powder add the onion slices mix all ingredients with the help of the palms.
Now heat the pan put little bit of oil when it is heated add the jack fruit mix it well give it a stir for few minutes when it is thickened add the mix in the plate make small balls and keep aside..
Now put another pan in the oven put oil fry all jack fruit balls for making kofta..
Now put ghee in the same pan add the bay leaves, garam masala, and the hing powder and stir..
Now add the onion tomato masala keep stirring add the termaric powder and red chilli powder mix well keep a stir.
When oil comes out from the gravy add the jeera dhania powder, garam masala powder give it a well mix.
Next add the kashmir red chilli powder, mango powder, kasuri methi mix well add the honey.
Add required water mix well boil in high flame of the oven for few minutes then low the flame of the oven.
Now gravy is ready. Pour it in the copta. Delicious jack fruit copta curry is ready for serving.

Kathal or raw jackfruit is a very popular vegetable across India. Kathal Kofta Recipe - Jackfruit Kofta Curry Recipe. If you feel bore with eating same sabzi everyday then try making koftas for a change. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. A Tasty ,Jackfruit (Kathal), Kofta Curry, - Indian Food , Vegetarian, Recipes.