Kathal pulao. One of the winning recipes from the Doctor's Recipe Contest. The kathal pulao goes very well with onion tomato raita or plain yogurt, accompanied by the pickle and roasted papad by the side. This pulao is a very special dish in my repertoire. I™m yet to experiment with other dishes like the If one happens to ask Ro to list his favourite dishes, jackfruit pulao or pilaf would definitely be on the list. Know someone who would make a great member of CookEatShare?

Watch jack fruit pulao kathal pulav video online on Rediff Videos. More videos of jack fruit, pulao, kathal pulav, veg pulao, vegetable, jack fruit, fruits, kathal, raw jack fruit, ingrediants, how to make. Sakshi Tanwar Makes Elephant Foot & Jackfruit pulao In Honour Of Ma Sita You can have Kathal pulao using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kathal pulao

It's 200 gm of kathal or raw jackfruit.
It's 1 cup of basmati chawal.
You need 1 cup of dahi.
You need 2 tbsp of ginger garlic paste.
Prepare 1 cup of sliced onions.
You need 2-3 of cloves.
It's 1 of cinnamon stick.
Prepare 5 of black pepper.
It's 1 tbsp of jeera.
Prepare 2 of green chilli.
Prepare 2 tsp of turmeric powder.
Prepare 2 tbsp of kashmiri red chilli powder.
It's 1 tbsp of cumin powder.
It's 1-2 tbsp of coriander powder.
It's 2-3 tbsp of Ghee.
It's 1-1.5 glass of Water.
It's of Salt as per taste.

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley.

Kathal pulao step by step

Soak basmati rice in water for 30-45min.
Heat ghee in a pressure Cooker. When oil gets heated add jeera, black pepper corns, cinnamon, cloves and green chilli then add onions. Fry until it become golden brown..
Add ginger garlic paste, salt and other dry spices. Add little bit of water too. Mix it well. Cook it for 2 min.
Then add well beaten curd and mix it well. When oil starts separating from the gravy add kathal pieces..
Stir it for a 2 min. Flame should be in low medium..
Cook it for like 10 min. Add little bit of water. Stir it for 2 min then add soaked rice. Mix it well and add water..
Rice should be fully cover in water. Don't add more than that. Cook for 1-2 whistle and it's done..

Gatte ka Pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #kathal_tholvi_pulla Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region.