Easiest Way to Make Perfect Kathal Sabji

Kathal Sabji. Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. This is a North Indian style kathal ki sabji and the recipe comes from my mom. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. नए तरीके से बनाये कटहल की सब्जी स्वाद ऐसा जो आपको उँगलियाँ चाटने को मजबूर कर देगा Kathal ki sabji.

Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style. Fansachi Bhaji/Kathal Sabzi may look bit intimidating and tedious to make but tastes delicious once cooked. Watch the video to learn how to make this delicious cuisine. You can cook Kathal Sabji using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kathal Sabji

1. It's 500 grams of raw jackfruit/kathal, cut into small chunks.
2. You need 4 tbsp of oil.
3. Prepare 4 of large onions, sliced.
4. You need 3 of large tomatoes, chopped.
5. It's 1 tsp of chilli powder.
6. It's 1 tsp of turmeric powder.
7. It's 1 1/2 tsp of coriander powder.
8. Prepare 1 tsp of garam masala.
9. Prepare 1 1/2 tsp of salt.
10. Prepare 1 tsp of amchur/anardana powder.

Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. Kathal Aloo Sabzi - Kathal or, Jack Fruit was called vegetarian's chicken in my village. As kids we would love the combination of kathal curry and rice and that day was a feast for us.

Kathal Sabji instructions

1. Heat a large pan. Add oil. Keep the heat low. Add the cut jackfruit/kathal pieces. Stir to coat well with oil. Cover and cook. After every 5 minutes, stir, sprinkle water and cover. Repeat for 20 minutes, till the pieces are golden brown and cooked through..
2. Add the chopped tomatoes, sliced onions and the ginger-garlic paste. Mix well. Cover and cook for 5 minutes..
3. Add the chilli powder, turmeric powder, coriander powder and Garam masala powder. Mix thoroughly. Cover and cook for 5 minutes..
4. Add salt. Mix and taste. If you wish, you can add more, to your taste. Add amchur/anardana powder. Fry for 5 minutes. If you wish, you can add a spoon of ghee (optional)..
5. Serve with roties, pulao or plain rice. Enjoy!.

Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti. Try this easy to make Kathal sabzi for your lunch. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India. kathal ki sabji कटहल सब्ज़ी के साथ-साथ फल भी है कटहल kathal ki sabzi से हम अलग-अलग तरह की बहुत सारी डिश बना सकते हैं बनाए कटहल की मसालेदार सब्ज़ी. आवश्यक सामग्री - necessary ingredients - kathal ki sabji.