How to Cook Tasty Kathal ki sabzi

Kathal ki sabzi. Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit. Kathal Masala Bharta Recipe । Jackfruit Masala Dry Sabzi. एक बार इस तरह से कटहल की सब्जी बना के देखें उंगलियाँ चाटते रह जाओगे Jackfruit , kathal ki sabji. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker.

The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather. Kathal ki sabzi is tasty and spicy jack fruit curry. You can cook Kathal ki sabzi using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of Kathal ki sabzi

1. It's 300 grams of raw jackfruit.
2. It's as needed of Sufficeint water to pressure cook.
3. It's 1 tsp of turmeric powder.
4. It's 1 tsp of salt.
5. Prepare 3 of large onions sliced.
6. You need 2 of tomatoes chopped.
7. You need 1 of green chilli.
8. It's 4 tbsp of oil.
9. You need of Spices :.
10. You need 1/2 tsp of Panch phoran.
11. Prepare 2 of bay leaves.
12. You need 2 of red chillies.
13. It's 1 tsp of coriander powder.
14. It's 1/2 tsp of red chilli powder.
15. Prepare 1/2 tsp of cumin powder.
16. You need 1/2 tsp of garam masala powder.
17. It's 1/4 tsp of Turmeric Powder.
18. You need 1/4 tsp of pepper.
19. You need 1 tsp of kasuri methi.
20. Prepare to taste of Salt.

This recipe popular in northern area of India and is made in varios ways. Today i am going to show you make in style i use prepare, If you have never. Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti.

Kathal ki sabzi step by step

1. Chop jackfruit into I inch sized chunks.slice onions thinly..
2. Pressure jackfruit with salt,turmeric and water for 1 whistle on medium flame..
3. Open when pressure cools.
4. Drain the water.
5. Heat oil. Add the spices that jeera,bay leaves and red chillies in that order. Then goes the panch phoran.
6. Add the onions to the tempering.
7. Saute well till nicely browned then add the chopped tomatoes and the spice powders and salt except garam masala powder.
8. Mix and pressure cook for 1 whistle without adding any water..
9. Let pressure cool. Open and add the cooked kathal pieces..
10. Add the garam masala powder..
11. Mix gently. Add some water for required consistency. Adjust salt if required..
12. Add one broken green chilli. Drizzle with crushed kasuri methi..
13. Mix well. Cover and simmer covered fir 7 to 8 minutes..
14. Garnish with slit green chillies. Ready to devour with rice and Roti's..

Try this easy to make Kathal sabzi for your lunch or dinner. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India. kathal ki sabji कटहल सब्ज़ी के साथ-साथ फल भी है कटहल kathal ki sabzi से हम अलग-अलग तरह की बहुत सारी आवश्यक सामग्री - necessary ingredients - kathal ki sabji. कटहल = आधा किलो. प्याज़ = एक अदद, बारीक कटी. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. Khatta Meetha Kaddu is a traditional Indian side-dish often prepared during festive occasions.