Restaurant style paneer 65. It's one of the most popular finger snack and you would find them on menus of hotels, joints or five star hotel's in India. Perfect for get together as a starter. I have made paneer pakora and chilli paneer dry. The difference is the way I tried to cook them in three different styles. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.

Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and. Gently add the paneer pieces into the masala mix paste and mix well so that all the pieces are coated well with the masala. You can have Restaurant style paneer 65 using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Restaurant style paneer 65

It's 250 gm of paneer(cut into pieces,).
Prepare 3 tbsp of and 1 tsp cornflour.
Prepare 2 tbsp of flour.
Prepare To taste of salt.
It's 2 tsp of kashmiri red chilli powder.
Prepare 2 tbsp of red chilli sauce.
You need 1 tsp of lemon juice.
Prepare 1 tsp of ginger garlic paste.
It's Pinch of red colour.
Prepare 1 tsp of chopped garlic.
It's leaves of Lots of curry.
Prepare 1/2 tsp of black pepper powder.
Prepare 1 of chopped green chillies.
It's 2 of chopped dry red chillies.
Prepare 1/3 of capsicum (diced).
You need 1 of onion (diced).
You need 2 tbsp of oil to cook.
It's of Oil to fry.
You need 2 tbsp of chopped spring onion.
Prepare 2 tsp of chopped coriander leaves.
You need 3 tbsp of curd.

Heat some oil in a pan/ kadai and when it gets hot, add in the paneer. Chilli Paneer Recipe restaurant style with step by step photos and video. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it.

Restaurant style paneer 65 instructions

Add salt,1.5 tsp red chilli powder, ginger garlic paste,1 tsp chopped garlic, few curry leaves, 3 tbsp cornflour,flour to paneer. Mix well. Then add lemon juice. Adding adequate water make thick coating on paneer..
Let hot oil and fry paneer pieces in high flame and keep on pepper towel. Add 2 tbsp oil to pan. Let it hot. Add green chillies,red chillies and Curry leaves. Saute for few seconds..
Add 2 tbsp Chopped garlic. Saute for 30 seconds. Add onion and capsicum. Saute for 1 minute. Add salt,red chilli sauce,black pepper powder, spring onion and saute for 1 minute..
In a bowl add curd, colour,1/2 tsp red chilli powder 1/3 cup water,1 tsp cornflour and mix well..
Add this to pan. When oil will come out add fried paneer. Cook for 2 minutes..
Garnish with fresh coriander leaves. Spread rice on plate. Make Cookpad hat with paneer pieces and write Cookpad with green chilli sauce..

You can make it dry, semi dry or a gravy version. Jeera Peas pulao and Restaurant Style Dal Tadka. Add enough water and mix to a thick paste. Heat oil and season with curry leaves. To serve, keep each paneer piece in a toothpick (or just on a plate) and sprinkle coriander leaves on top.