Recipe: Tasty Masala Paneer

Masala Paneer.

You can cook Masala Paneer using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Masala Paneer

1. Prepare 200 gms of paneer.
2. You need 1/2 cup of boiled green peas.
3. You need 1 of large onion chopped.
4. It's 2 of medium tomatoes chopped.
5. It's 1 of bay leaf.
6. It's 1/3 tsp of cumin seeds.
7. You need 1 tsp of minced garlic.
8. You need 1 tsp of grated ginger.
9. Prepare 3 of black pepper.
10. It's 2 of green cardamom.
11. You need 1/3 tsp of turmeric powder.
12. Prepare 1/4 tsp of cinnamon powder.
13. It's 2 of cloves.
14. You need 1/2 tsp of coriander powder.
15. Prepare 1/4 tsp of curry powder.
16. You need 1/2 tsp of Kashmiri red chilli powder.
17. It's 1/2 tsp of crushed dry fenugreek leaves.
18. It's as per taste of Salt.
19. It's 3 tbsp of cooking oil.

Masala Paneer instructions

1. Cut the paneer in inch size. Mix little salt, turmeric powder and red chilli powder. Coat properly and rest for 15 minutes..
2. Fry the paneer cubes from all sides. Heat 1 tbsp cooking oil. Add cumin seeds, bay leaf and all the whole garam masala. When aroma comes, add chopped onion, ginger, garlic and tomatoes. Add some salt and turmeric powder. Cook till the onion soft..
3. Cool and remove the bay leaf. Make masala paste in a grinder. In the same pan heat rest of the oil. Add the masala paste and cook in low medium heat. When the oil separate, add rest of the dry masala and water to make gravy. Add the fried paneer, boiled peas and cook for 3 minutes. Garnish and serve with Roti /Rice. Thanks.