Recipe: Delicious Kashmiri Laal paneer

Kashmiri Laal paneer.

You can cook Kashmiri Laal paneer using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kashmiri Laal paneer

1. It's 200 gram of paneer.
2. You need 2 of tomatoes pureed.
3. It's 1 tsp of garlic paste.
4. It's 1/2 tsp of ginger paste.
5. Prepare 1/2 tsp of dry ginger powder.
6. You need 1/4 tsp of turmeric powder.
7. It's 1 tsp of Kashmiri red chilli powder.
8. You need 1 tsp of fennel seeds powder.
9. Prepare 2 of green cardamom.
10. It's 2 of cloves.
11. You need 1" of cinnamon stick.
12. It's 1/2 tsp of cumin seeds.
13. Prepare 1 of bay leaf.
14. You need To taste of salt and sugar.
15. Prepare As needed of oil.

Kashmiri Laal paneer instructions

1. Cut the paneer into cubes and boil water adding salt.
2. Now heat oil and fry the paneer with a sprinkle of salt and turmeric powder.
3. Now soak it into the warm water and keep aside.
4. Now in the same pan add oil and temper cumin seeds,bay leaf and whole garam masala.
5. Add the puree and mix well,bring it to boil.
6. Now add fennel seeds powder and dry ginger powder and boil.
7. Finally add the paneer and a little bit of sugar, switch off and serve.