Matar paneer. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. MATAR PANEER- Restaurant style matar paneer - Mutter Paneer Recipe. You can have Matar paneer using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar paneer

Prepare 200 gms of Paneer.
Prepare 2 of Onions medium sized.
It's 2 of Tomatoes medium sized.
You need 10 gms of Butter.
It's as required of Garam Masala homemade(cinnamon, cloves, cardomom, peppercorn).
You need 1 tbsp of Ginger garlic paste.
You need 1 tsp of Turmeric powder.
Prepare 1 tsp of Coriander powder.
It's 1 tsp of Red chilli powder.
It's 1 of Dry red chilli.
It's 4-5 of cashewnuts.
It's as per taste of Salt.
It's 100 grams of Peas.
It's 1/2 tsp of Maggi Masala (optional).

Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish.

Matar paneer instructions

Take a pan, add butter heat well pour cube of paneer, till it turns light brown take it out and keep aside..
In the same pan add finely chopped onion saute it add the ginger garlic paste, mix till the raw smell goes, add dry red chilli paste, cashew paste, add tomato puree and mix all well..
Add turmeric powder, coriander powder, red chilli powder, salt to taste and mix well, cook in low flame for 5 mins add peas and saute it in medium flame add 1/2 glass of water and leave till it boils..
Add paneer cubes, add Maggi Masala and homemade garam masala..
Turn off the stove. Can serve with hot chapati, Paratha or any breads..

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.