Green chilli pickle. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.

The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. You can have Green chilli pickle using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Green chilli pickle

It's 125 gm of Green chillies.
It's 1 1/2 tsp of turmeric powder.
It's 1 tsp of lemon juice.
It's 2 tsp of oil.
You need 1 tsp of mustard seeds powder.
Prepare 1 1/4 tsp of methi seeds.
It's 1/4 tsp of hing(asafoetida).
It's 1 tsp of salt (as required).

Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Ingredients for Green Chilli (Bhavnagri) Pickle Recipe.

Green chilli pickle step by step

Rinse and clean the green chillies well. Wipe with cotton napkin. Cut it into small pieces. Keep aside..
Heat 2 to 3 drops oil in a pan. Add methi seeds,fry well. Remove from the pan. Keep aside..
Let it cool down. Grind it coarsely..
Take a clean and dry plate. Make a layer of all above ingredients..
Starting with the salt, mustard powder, turmeric powder, methi powder and then asafoetida..
Heat the oil in a pan on low medium flame up-to boiling point. Switch off the gas..
After 2 minutes add the oil in the layer starting with centre. Mix the oil with masala well..
Now pickle masala is ready. Let it cool down completely..
Now add green chilli pieces to masala. Mix well. Add lemon juice and mix well..
Pickle is ready. Put it in a glass jar. You can store it in a fridge for long time use. (after 3 days)..

Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. Green chilli pickle can be made at home with easily available ingredients.