Recipe: Delicious Paneer Lababdar #masterclass

Paneer Lababdar #masterclass.

You can cook Paneer Lababdar #masterclass using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paneer Lababdar #masterclass

1. It's 400 gms of Cottage Cheese (Paneer).
2. It's 2 of Onions.
3. You need 3 of Tomatoes.
4. Prepare 10-12 of Garlic Cloves.
5. You need 1/4 Tablespoon of Red Chilli Powder.
6. You need 1/4 teaspoon of Black pepper powder.
7. You need 1/2 teaspoon of Kashmiri Chilli.
8. You need to taste of Salt.
9. You need 1 teaspoon of Kasoori Methi(Dry Fenugreek Leaves).
10. You need 2 of Green cardamom.
11. You need 3 of Clove.
12. You need 1 teaspoon of Cuddapah Almond (Chironji).
13. It's 2 1/2 tablespoon of Oil.
14. It's 2 teaspoons of Cream (Homemade Malai).
15. It's 2 of teaspoonCurd.

Paneer Lababdar #masterclass step by step

1. Put 1 1/2 cup of water in a vessel and heat it, when the water becomes warm, then add chopped pieces of cheese in it, and close the gas..
2. To make gravy Grind onion, tomatoes, garlic, black pepper and red chili powder in a mixer..
3. Add 1 1/2 tbsp of oil in a pan and heat it and add a masala and fry it well..
4. When the masala stops sticking to the pan, turn off the gas..
5. When masala cools down, Grind it again also add the cardamom, cloves and 1/2 cup cottage cheese's water and grind it..
6. Add the rest of the oil to the same pan and heat it, add chopped onion, Chironji (Cuddapah almond)and fry it..
7. Now, add a spoon of Kashmiri Powder to water and fry it in a pan..
8. Now add masala and fry it..
9. Now mix the cream and curd,.
10. Kasoori methi and Pour the remaining water of the cottage cheese.
11. Allow it to boil so fasten the flame. Slow down the heat and put the paneer in it.
12. And keep it covered for 5 minutes..
13. Then turn off the gas. Serve the cottage cheese with roti or naan..