Paneer Makhani (Quick & Easy Recipe). Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly. Paneer Makhani is famous for its soft-n-tender texture with yet-strong flavors. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish.

Serve Paneer Makhani with any Indian flat bread or over rice. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan). The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. You can have Paneer Makhani (Quick & Easy Recipe) using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Makhani (Quick & Easy Recipe)

You need 2 cups of paneer, cut in cubes.
You need 4 of medium tomatoes, chopped.
It's 1 of large onion, boiled and chopped.
It's 1 cup of milk.
You need 2 tbsp of yogurt.
It's 12 of cashews.
It's 1 tbsp of ketchup.
It's 1 tsp of all purpose flour (maida).
You need 1 inch of ginger.
Prepare 4 cloves of garlic, optional.
Prepare 2 of green chilies.
Prepare 2 tbsp of oil.
It's 1 tbsp of butter.
You need 1 of bay leaf.
You need 1 of dry red chilli.
You need 1 inch of cinnamon stick.
You need 2 of cloves.
You need 1 of small javitri (mace spice).
It's 1/2 tsp of cumin seeds.
Prepare 1 of big cardamom.
You need 4 tbsp of tomato purée (store brought).
It's 1 1/2 tsp of red chilli powder.
You need 1 tsp of coriander powder.
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of kasuri methi (dry fenugreek).
It's 1/2 tsp of garam masala.
You need 1 1/2 tsp of sugar, according to taste.
Prepare to taste of salt.

Paneer Makhani Recipe with step by step photos. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly. Jain-style paneer makhani recipe is mainly prepared in North India during the festival seasons. It is especially made without onion and garlic, so that it can be consumed during vrats or fasts.

Paneer Makhani (Quick & Easy Recipe) step by step

Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water..
In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste..
Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds..
Let them roast for a minute or two and then pour in the gravy that was blended earlier..
Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi..
Let the gravy simmer for 15-20 minutes on low flame and stir occasionally..
When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together..
Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes..
Your paneer is ready ! Enjoy with paratha, naan or rice..

Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure white butter from thick creamy milk. This rich and creamy dish has pieces of paneer tossed in a tomato and A lot of people use only tomatoes for making paneer butter masala or paneer makhani. how to make paneer makhani with step by step photo firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer makhani is also known as paneer butter masala and is made with cottage cheese simmered in a creamy onion tomato masala.