Easiest Way to Make Yummy Echor Chingri

Echor Chingri.

You can have Echor Chingri using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Echor Chingri

1. You need of Echor or Jackfruit -(1).
2. You need cubes of Potato.
3. It's of Prawns.
4. Prepare pinch of Turmeric powder.
5. You need to taste of Salt and sugar.
6. You need tsp of Cumin powder -1.
7. You need tsp of Coriander powder -1.
8. Prepare of Tomato.
9. Prepare cloves of Garlic.
10. You need of Onion.
11. It's leaf of Bay.
12. Prepare sticks of Cinnamon.
13. It's of Dry red chilli.
14. Prepare of Mustard oil/Ghee to cook.
15. You need of Garam masala powder.

Echor Chingri instructions

1. Rub mustard oil in palm. Cut jackfruit into cubes. Then boil water in kadai. Put the jackfruit cubes in the water. Boil it till the jackfruit cubes becomes soft and tender. Then drain out the water. Also boil potatoes..
2. Take tomato, onion and garlic cloves. Chop them into pieces. Put in a grinder and blend into fine paste..
3. Take prawns. Wash them and cut into halves. Sprinkle salt and turmeric powder on the prawns. Fry them and set aside..
4. Now temper the same oil with bay leaf, cinnamon sticks and dry red chilli..
5. Then add the masala paste in the same oil..
6. Saute for a while. Add the chopped potatoes and jackfruit cubes slowly in the pan. Cook till the masala paste coats the jackfruit cubes and potatoes..
7. Add salt, turmeric powder, cumin powder and coriander powder. Cook for few minutes more. Add water. Cook for few minutes more but don't cover..
8. Sprinkle garam masala powder and finish cooking. Transfer to a bowl and serve with hot rice..