Instant green chilli pickle. Instant green chilly pickle is a quick pickle recipe, can be served with your meals and increase the sensitivity of your taste buds. Instant Green Chilli Pickle - Instant Mirchi Achar Recipe. Enjoy this pickle in every season. It's just too easy to make. About Me: A very hearty welcome to.
Instant Green Chilli Pickle (हरी मिर्च का अचार) is hot, spicy, tangy and very quick and easy to make.
It is a true delight for your taste buds if you love to Pickle made of Green chilli is called green chilli pickle.
It is also called "hari mirch ka achaar" in Hindi.
You can cook Instant green chilli pickle using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Instant green chilli pickle
- It's 100 gm of Green Chilli.
- It's 4-5 tsp of Mustard Oil.
- Prepare 4 tsp of Vinegar.
- Prepare 3 tsp of Fennel seeds.
- Prepare 3 tsp of Black mustard seeds.
- You need to taste of Salt.
- It's 1/2 tsp of Fenugreek seeds.
- Prepare 1 tsp of Cumin seeds.
- Prepare 1 tsp of Turmeric powder.
- Prepare 1/4 tsp of Asafoetida.
You can make this extremely spicy or mild. This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk.
Instant green chilli pickle instructions
- Start with rinsing the green chilies first for preparing the pickle. Now take one chilli and cut off the stalk using a scissor. Chop down the chilies in small chunks. Likewise chop down each chilli..
- Roast the whole spices and grind Place a pan on flame to saute the spices. Now add cumin seeds, fenugreek seeds, fennel seed and black mustard seed to it. Saute these spices on low-medium flame for a while. Roast the spices until moisture evaporates. So, saute the spices for 1/2 minute only. After this, place the roasted spices in a mixer jar and ground them coarsely. Spices are now ready..
- Mix the spices to the pickle Mix 4 tsp mustard oil in chopped chilies and add white vinegar to it. Along with this, add ground spices, salt, turmeric powder and asafoetida. Mix everything really well. Pickle is now done and ready. Super delicious green chilli pickle is ready, serve it immediately with your meals. But the real taste of pickle comes after 2 days. Store this pickle in any container and enjoy eating for up to 2 to 3 months..
Here is my Instant Green Chilli Pickle that is super quick and simple to make. This green chilli pickle is ready in less than an hour and tastes absolutely fantastic This is my first green chilli pickle batch of the season and I am already planning for the next one. Because this one is getting over in no time. This Instant Green Chilli Pickle is very quick and easy to make. Instant Green Chilli Pickle is a true delight for your taste buds in the winter special.