How to Cook Appetizing Parwal Kathal Gravy

Parwal Kathal Gravy.

You can cook Parwal Kathal Gravy using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Parwal Kathal Gravy

1. Prepare 200 grams of jackfruit cut into medium chunks.
2. It's 200 gms of pointed gourd cut into halves.
3. You need 2 of boiled potatoes cut into small chunks.
4. It's 3 of onions (1 chopped+2 ground to paste).
5. You need 1 of tomato chopped.
6. You need 1 tsp of cumin seeds.
7. Prepare 1 tbsp of ginger garlic paste.
8. You need 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of red chilli powder.
10. It's 1 tsp of cumin powder.
11. You need 1 tsp of coriander powder.
12. You need 1 tsp of garam masala powder.
13. It's To taste of salt.
14. You need 2 tbsp of mustard oil.
15. It's 2 tsp of chopped coriander leaves.

Parwal Kathal Gravy step by step

1. Boil the jackfruit (kothal) with some water, salt and a pinch of turmeric powder for 8-10 minutes on medium high flame. Drain and keep aside..
2. Heat 2-3 tsp oil in pan. Fry the diced pointed gourds (parwals) until brown. Remove and keep aside..
3. In the same pan add remaining oil. Add cumin seeds. When they splutter, add chopped onion. Fry onion until brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes until oil separates..
4. Then add chopped tomato and cook till it is soft and mushy..
5. Now add fried pointed gourds, boiled jackfruits, boiled potatoes and stir thoroughly till masala coats the veggies well..
6. Pour 1/2 cup of water or as needed into the mixture. Cover and cook on a low medium flame till gravy becomes thick..
7. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame..
8. Serve hot with rice or roti..