Recipe: Tasty Kathal kofta

Kathal kofta. How to make Kathal Kofta (Jackfruit Curry Kofta). Kathal Kofta Curry Recipe Hindi,Kathal kofta,kathal kofte,Must Watch Kathal(jackfruit) kofta curry is style(with english subtitle). Kathal used both type, Raw Kathal use to cook Kofta, Sabzi, Pakore. Kathal kofta ki curry is a flavoursome vegetarian side dish which is made from jackfruit. This Indian recipe involves stewing of jackfruit along with other ingredients.

Jackfruit is rich in nutrients and. Roast and grind together the three ingredients listed in Other Ingredients Save some of this liquid, keep aside. If using canned kathal, drain and rinse well then squeeze all the. You can have Kathal kofta using 23 ingredients and 14 steps. Here is how you cook that.

Ingredients of Kathal kofta

1. Prepare 300 gm of jackfruit pieces.
2. It's 1 big of potato.
3. It's 2 tsp of turmeric.
4. You need 2 tsp of kashmiri red chilli.
5. Prepare of Powder.
6. It's 2 tsp of coriander powder.
7. You need 1 tsp of cumin powder.
8. Prepare 3 tsp of ginger paste.
9. It's 2 tsp of green chilli paste.
10. It's 1 tsp of chat masala.
11. You need 1 tsp of chana masala.
12. It's 1 tsp of garam masala.
13. You need 1/2 cup of oil.
14. Prepare 1/4 cup of curd.
15. You need 2 of tomato pulp.
16. You need 1 tsp of whole garam masala.
17. Prepare 2 tsp of salt.
18. Prepare 1 tsp of white pepper.
19. It's 1 cup of water.
20. Prepare 1/4 tsp of sugar.
21. Prepare 1 tsp of ghee.
22. Prepare 1 of dry chilli.
23. It's 1/4 tsp of asafoetida.

Kathal Kofta Curry is a deep fried jackfruit/kathal kofta cooked in an onion-tomato based gravy. It a delicious curry served with roti/rice. This mouthwatering curry is easy to make. The kofta has a very different mouth-feel because of the texture of the jackfruit.

Kathal kofta instructions

1. Cut the jackfruit into small pieces and boil.
2. Smash in plate with potato and salt.
3. Then,add all masala without white pepper.
4. Make a mixture in plate.
5. Put oil in hand and make mixture balls.
6. Now,take tomato pulp with salt.
7. Take curd with masala powder and mix..
8. Next,fry the mixture balls in oil.
9. Add more oil in pan with asafoetida and dry chilli.
10. Then,add tomato pulp in pan and stir well.
11. Then,add curd mixture in same pan in low frame.
12. Stir it and boil with white pepper and garam masala.
13. Lastly,add the kofta in it and boil for 2 min with ghee.
14. Serve it with rice after prepared.

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