Recipe: Delicious Stuffed red chilli pickle

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Stuffed red chilli pickle. A simple and quick step by step recipe of Red Chilli Pickle is presented here. It can be enjoyed with just plain Parantha, Poori or simple Dal and Rice. Stuffed Red Chilli Pickle is a traditional pickle recipe prepared by stuffing a masala mix into slit red chillies and then preserving the pickle or achaar in oil and salt under sun. Stuffed Red Chilli Pickle is a tangy condiment recipe. Learn how to make/prepare Lal Mirch ka Aachar by following this easy recipe.

Stuffed red chilli pickle My favorite is garlic pickle which i will share a recipe soon. This one is made using fresh red chillies. I love making pickles, because they transform any simple meal into a tasty one. You can have Stuffed red chilli pickle using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed red chilli pickle

  1. It's 250 gms of red chilli.
  2. Prepare to taste of Salt according.
  3. You need 1/2 tbsp of Asafoetida.
  4. You need 4 tbsp of grinded sauf.
  5. You need 2 tbsp of yellow mustard seeds.
  6. Prepare 2 tbsp of turmeric powder.
  7. Prepare 2 tbsp of rai powder.
  8. It's 2 tbsp of amchur powder.
  9. It's 4 tbsp of mustard oil.

Whenever i dont have time to make lunch, i used to have a pile of rice, curd and pickles. Order Premium Quality Stuffed Red Chilli Pickle Online @ Best Prices. Products sourced fresh after you place the order. Cut each chili length wise in such a way that Stuff all the chilies with this mixture.

Stuffed red chilli pickle step by step

  1. Wash and dry red chilli on a cotton cloth and cut in between..
  2. Mix all spices in a bowl..
  3. Fill spices into the red chillies..
  4. Add mustard oil and keep it in a glass jar or burney and use after 4 to 5 days with roti or paratha..
  5. Tip- it can store about 10 to 15 days and use it..

Your Stuffed Red Chili Pickle is now ready to serve. Slit each, removed just some seeds depending on how hot a pickle you want. Mix all dry powders and salt, except asafetida. I know I should stop here but I just can't stop leave it when the topic in question is one of my most favourite things. Given a choice, I am among those who can rant on for hours and also end up writing PhD thesis on the subject of pickles.