How to Prepare Yummy Green Chilli Pickle

Green Chilli Pickle. Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle.

The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. You can have Green Chilli Pickle using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Chilli Pickle

1. It's 500 gms of Green chillies slit into half.
2. You need 2 of juice of lemons.
3. You need 4 tsp of salt (approximately).
4. Prepare 1 tbsp of mustard seeds coarsely crushed.
5. You need 2 tbsp of jeeru (cumin seeds) coarsely crushed.
6. You need 3 tbsp of oil.
7. It's 1/2 tsp of turmeric powder.

Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Ingredients for Green Chilli (Bhavnagri) Pickle Recipe.

Green Chilli Pickle instructions

1. Mix all the above ingredients in a big bowl..
2. Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture..
3. Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle..
4. Keep for approximately 18 hrs..
5. After that mix it well and store in a glass bottle and store in a fridge for 3-4 months..

Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. Green chilli pickle can be made at home with easily available ingredients.