How to Cook Tasty Mixed Vegetable Dry Curry

Mixed Vegetable Dry Curry.

You can cook Mixed Vegetable Dry Curry using 19 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Mixed Vegetable Dry Curry

1. It's 1 of Carrot.
2. It's 2 of Medium Potatoes.
3. It's 10 of French Beans.
4. It's 12 of medium-size Cauliflower florets.
5. Prepare 1/2 cup of fresh Green Peas.
6. Prepare 1 of Medium Capsicum.
7. Prepare 1/3 cup of fried Paneer cubes.
8. You need 1/2 cup of finely chopped Onions.
9. Prepare 3/4 cup of chopped Tomatoes.
10. Prepare 2 of Green Chillies.
11. It's 1 tbsp of Ginger & Garlic paste.
12. Prepare 1/2 tsp of Turmeric powder.
13. You need 1 tsp of Red chilli powder.
14. You need 1 tsp of Garam masala powder.
15. Prepare 1 tbsp of Cashews and Almond paste.
16. Prepare 4 tbsp of Oil.
17. You need to taste of Salt.
18. Prepare as needed of Water.
19. It's 1 tbsp of chopped Coriander leaves.

Mixed Vegetable Dry Curry instructions

1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets..
2. Heat oil in a kadai or pan..
3. Add the chopped veggies and begin to fry them..
4. Fry them till they are cooked completely and golden from the edges..
5. Remove with a slotted spoon and drain on kitchen paper towels..
6. Grind cashews, almonds, tomato and green chilli together..
7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown..
8. Then add ginger-garlic paste and sauté till their raw aroma goes away..
9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt..
10. Add cashew paste mixture and mix well..
11. Stir well..
12. Add fresh peas and mix well..
13. Now add fried veggies and mix..
14. Cook till veggies semi cooked..
15. Add chopped capsicum and cook for 5 to 6 minutes..
16. Add some water if needed..
17. In last add fried paneer cubes and cook for another 5 minutes..
18. Garnish with chopped coriander leaves and serve hot with naan or paratha..